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Conference "Organic food processing - improving quality and environmental performance" - October 14th, 2011 - Łódź, Poland
Speakers' presentations:
Plenary I: Developing organic processing rules at the EU level
Johannes Kahl, University Kassel (DE) - TP Organics - Research and business partnership for organic processing
Alex Beck, chair of IFOAM EU Specialist Group Organic Processing, AOEL (DE) - Towards regulation of organic processing - future challenges and technical concepts
Artur Tymiński, Polska Ekologia (PL) - Current questions on organic processing in practice
Plenary II: Ecological performance of the organic food chain
Bavo van den Idsert, IFOAM EU Group Vice-President, VBP (NL) - Development of multifunctional organic-sustainable concept from farmer to retail
Claire Largier, IFOAM EU Specialist Group Organic Processing, Synabio (FR) - Bio Entreprise Durable - A global approach from anti-fraud initiative to social responsibility
Ronald van Marlen, Ariza (NL) -
Workshop 1: How to handle residues in organic products
Elke Denys, member of IFOAM EU Specialist Group Organic Processing,BioForum (BE) – Residues control in organic - system with decertification based on contamination level
Michel Reynaud, EOCC (FR) – Control of pesticide residues in organic
products
Ronald van Marlen, Ariza (NL) - Bio-KAP program - experience of Ariza on handling detections of pesticides residues in organic food
Workshop 2: Feed & feed additives
Rob Boomstra, Verbeek (NL) - Why 5% non organic feed derogation is needed for some species
Friedhelm Deerberg, Bioland (DE) - 100% organic feed is possible
Workshop 3: Nitrite in organic meat processing
Prof Friedrich-Karl Lücke, University of Applied Sciences, Fulda (DE) - Advantages and disadvantages of Nitrite in organic meat production – latest scientific thoughts
Horst Bühler, Bio-Bühler (DE) - Why Nitrite is needed for our organic meat and sausage products
Sybille Kyed, IFOAM EU Group Board member, Organic Denmark (DK) - Producing organic sausages successfully without Nitrite/Nitrate
Workshop 4: Progress on EU rules on import of organic food
Michel Reynaud, EOCC (FR) - Challenges related to new import requirements
Arjon Kalter, Tradin Organic (NL) - New import requirements for companies importing organic products
Norbert Kolb , Worlee Naturprodukte GmbH (DE) – Changes in import requirements for organic businesses
Workshop 5: Why organic additives are needed
Alex Beck, chair of IFOAM EU Specialist Group Organic Processing, AOEL (DE) - Towards more ecological flavours in organic foods
Marc Pflimlin, Agrano (DE) - Organic yeast – improving micro-organisms used in organic processing
Maike te Riele, Wessanen (NL) - Availability of organic yeast extracts is limited – how to handle 1st of January 2014
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