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14.00h 1st session: Resource-efficient food production in Europe - an issue with global impacts
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14.00
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Christopher STOPES, President IFOAM EU
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Welcome note
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14.10
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Martin HÄUSLING, Member of the European
Parliament
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Feed protein deficit in the EU – steps
towards sustainable food security
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14.25
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Vesna VALANT, Member of Cabinet of Janez Potočnik, Commissioner for the Environment
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A Road Map to a resource-efficient Europe – contribution of and impacts on the food sector
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14.40
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Walter PENGUE, Metropolitan Institute at
Universidad Nacional de General Sarmiento, Buenos Aires
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Europe’s feed footprint: Ecological and socio-economic consequences for developing countries
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15.00
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Carlo LEIFERT, University of Newcastle,
School of Agriculture
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Can ecological farming deliver food security, safety and quality?
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15.20
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Discussion
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| 15.45 | Break
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16.15h 2nd session: Efficient resource use and innovation for long-term food security
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16.15
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Erik MATHIJS, Rapporteur of the 3rd SCAR Foresight
Exercise
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Sustainable food consumption and
production in a resource-constrained world – research and innovation needs |
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16.30
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Mark A. SUTTON, Centre for Ecology and
Hydrology, Edinburgh
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Reflection on the European Nitrogen Assessment:
A new opportunity for organic farming
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16.45
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Szilvia NEMETH, European Commission, DG Research and Innovation
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How the Knowledge Based Bio-Economy
(KBBE) will contribute to resource efficiency in food systems
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17.00
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Susanne PADEL, Steering Group TP organics
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Inclusive organic partnerships as a means to a responsible, resource-efficient bio-economy
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17.15
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Discussion
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17.45
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Otto SCHMID, Vice-president IFOAM EU Group
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Conclusions |
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18.00 19.00
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End of conference
Reception with organic snacks and drinks at the Rheinland-Pfalz Permanent Representation to the EU
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