Brio is an Italian company that produces only and exclusively organically grown fruit and vegetables and freshly prepared foods to be marketed throughout Europe. It was founded in 1993 by the Primavera Cooperative, a group of organic farmers in and around Verona in the North of Italy.

Brio manages all the phases of production and marketing: farming, processing, packaging and distribution according to the needs of single distribution channels: supermarket chains, wholesalers, catering organisations, organic food shops and the food industry.

Brio is checked and certificated by the ICEA (an Italian certification body) and guarantees the highest organic quality thanks to its own monitoring and control systems, carried out by its own qualified experts, with inspections on the land as well as laboratory analyses throughout the growing process. This is in addition to public controls and certification from national agricultural ministry organizations authorized by international laws.

For more information on Brio, visit the website: www.briospa.com