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Acknowledgements:
Authors: Lena Wietheger, Louisa Winkler, Antje Kölling
Scientific advisor: Dr. Sc.agr. Urs Niggli (Forschungsinstitut für Biologischen Landbau, Switzerland)
Photography: Dzidra Kreismane (Poland)
Design and layout: Arthur
Sources and further reading:
Badgley, C. et al. (2007),
Organic agriculture and the global food
supply, Renewable
Agriculture and Food Systems 22:86-108 [Journal
article] [paid content]
El-Hage Scialabba,
N.
(2007), Organic agriculture and food security,
International Conference on Food Security, FAO, 3-5 May 2007 [Conference
Paper]
Halberg, N. et al. (2006), The impact of organic agriculture on food
security in a regional and global perspective, in Halberg, N. et al.,
(eds.), Global Development of Organic
Agriculture: Challenges and Prospects (CABI Publishing),
pp. 277-316. [Book
Chapter]
International
Assessment of Agricultural Science and Technology for Development: Report [Report,
multi-lingual]
OECD (2003), Organic Agriculture: Sustainability, Markets
and Policies (OECD Publishing) [Book]
[paid content]
Zundel, C. and
Kilcher, L.
(2007), Organic agriculture and food
availability, International Conference on Food Security, FAO, 3-5 May 2007 [Conference Paper]
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