Authors: Lena Wietheger, Louisa Winkler, Antje Kölling, Marco Schlüter
Design and layout: Arthur
Sources and further
Schnug, E. et al. (2006), Organic farming - stewardship for food
security, food quality, environment and nature conservation, in Atkinson, C.
and Younie, D. (Eds.), What will organic farming deliver?,
AAB Office, Warwick, UK, pp. 57-62 (proceedings of a three-day conference held
by the Association of Applied Biologists at Herriot-Watt University, September
Stolze, M. et al. (2000), The environmental impacts of organic farming
in Europe, vol. 6 of book series, Organic
Farming in Europe: Economics and Policy. (Stuttgart-Hohenheim) [Book]
most extensive public-access online database of scientific publications on
organic agriculture is Organic Eprints: www.orgprints.org.
also see the IFOAM website for detailed scientific information addressing
common misgivings about organic agriculture: