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"Several of the management practices
evolved by the organic farming movement have a direct relevance to the
battle to achieve food security. Examples include diversification and
crop rotation, as well as the use of natural means to combat pests."
-Quote from Jacque Diouf, Director General of the FAO in IFOAM's 25th anniversary issue of its magazine Ecology & Farming.
IFOAM has been an FAO-accredited international organization since 1997.
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