Program
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11.15 am - 11.30 am
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Gerald Herrmann, EU market development and trends
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11.30 am - 11.45 am
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Katherine diMatteo, US and Canada market development and trends
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11.45 am - 12.00 am
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Pascal Liω [pdf 15KB], FAO, Market opportunities for developing countries
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12.00 am - 12.15 pm
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Kilcher [pdf 18KB] FiBL, Organic market development in Africa, Asia and Latin America
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12.15 pm - 12.30 pm
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Fabio Lunati [pdf 12KB]- Nomisma, Italian market development and trends
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12.30 pm - 13.00 pm
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Q&A
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14.30 pm - 14.40 pm
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Gaviglio, Licitra Pedol, Pirani [pdf 25KB] Interrelationships between organic food industry, innovation and consumer behaviour
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14.40 pm - 14.50 pm
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Pearson and Firth, An investigation of organic products using the theoretical construct of attributes
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14.50 pm - 15.00 pm
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Firth and Schmutz [pdf 10KB], Reviewing the drivers and barriers to conversion toorganic fruit and vegetables production in the UK
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15.00 pm - 15.10 pm
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Rosa Dias [pdf 11KB], Rui, The future of organic milk in Portugal
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15.10 pm - 15.20 pm
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Meadmore [pdf 12KB], The experience of Pancake Parlour in Australia
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15.20 pm - 15.30 pm
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Van Elzakken [pdf 10KB] and Rundgreen, Developing markets for smallholder producers,
the experience of EPOPA in Uganda and Tanzania
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15.30 pm - 16.00 pm
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Q&A
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16.30 pm - 16.45 pm
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Fabrizio Ceccarelli COOP Italia, The role of Retailers in developing organic market |
16.45 pm - 17.00 pm
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Stefano Soli Confcooperative Italia/Allegra, The role of organized production developing fresh organic fruit and vegetables in mainstream marketing
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17.00 pm - 17.15 pm
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Paolo Steccanella [pdf 19KB], Brio case history: organic farmers on mainstream organic market
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17.15 pm - 17.30 pm
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Teresa Marquez, Organic valley of farms, innovative cooperation and marketing in US
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17.30 pm - 18.00 pm
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Q&A |
