Session 1
Chair: Bernhard Speiser	'About Nanotechnology'
14.30 - 14.45 pm	Welcome  & introduction to the workshop. Bernhard Speiser
14.45 - 15.00 pm	What is Nanotechnology? Definitions and examples of potential application
15.00 - 15.15 pm	Risks and Regulation of Nanotechnology
15.15 - 15.30 pm	Nano in food - Threat the opportunity J.Paull & K.Lyons
15.30 - 16.00 pm	Questions from the audience to the speakers. Moderator: Alexandra Hozzank
16.00 - 16.30 pm	coffee break

Session 2
Chair: Francis Blake	'Position within the organic sector'
16.30 - 16.45 pm	Nanotechnology - The position of the European Environmental Bureau Anamarija Slabe
16.45 - 17.00 pm	Nanotechnology - no place in organic food and farming? (position of the Soil Association) Francis Blake
17.00 - 17.30 pm	The position of organic associations and stakeholder groups. Short statements from participants of the workshop.
Session 3
Chair: Bernhard Speiser	'Conclusions'
17.30 - 18.00 pm	How should the organic sector proceed with respect to nanotechnology? public discussion