14.30 - 16.45 pm

This block of short presentations is organized around 3 lines: Oral presentations will be 12 minutes each and will be followed at the end of each block by a short discussion. * Growing is knowing and knowing is growing. Initiatives involving different age groups. When knowledge helps the young to grow into healthy adults, while knowledge at an older age may ensure healthy aging. Participants: Green [pdf 11KB], Cultivating the Future: the promise of a children’s food garden McKinnon [pdf 9KB], The school garden as an arena for ecological understanding and reconnection with nature    Caroli [pdf 11KB], Experience of Azienda USL Modena De Vreese Luc, Belloi L., Bellei CG, Nutrition and cognitive decline in the Elderly Cochrane [pdf 11KB], Science + Ar t= holistic thinking: an unorthodox approach to creating holistic thinkers in in the Bachelor of Ecological Agriculture course offered through Charles Sturt University, Australia * As the world turns. Experiences from different continents and different realities. Participants: Pawan [pdf 9KB], Life impregnation in dead school participation in learning and research in India Ostrom [pdf 14KB], Ekologik – organic food as a tool for education for sustainable development in school Piamonte [pdf 16KB], Development of an education strategy for Organic – biodynamic agriculture in Latin America and the Caribbean * A spoonful of organic … Experiences from different public catering settings (hospitals, schools etc.) Participants: Lesi [pdf 14KB], Hospital catering services project and promotion of health Bertino, Organic foor in school canteens in Italy Blom [pdf 82 KB], JMC and Bellei GC, Mindful Nutrition, Playful Education Moderator: Dr. Joan M.C. Blom Poster session: Stallard [pdf 10KB], HDRA/Garden Organic’s International Organic Information Service    Martignani [pdf 17KB], If you are fit, You win Frammartino [pdf 35KB],INFOAGRO Agricultural and Food.