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Key lectures on Organic fish feeds Prof. Anders Kiesling [pdf 13KB], Dept Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas - Chair of the EU-COST Action on fish welfare
Communications:
Organic aquaculture feeds - towards proven sustainability Bridson P.[pdf 10KB]
Organic aquaculture feeds for Mediterranean species: needs, opportunities and mismatches Jorge Dias [pdf 14KB] and Luís Conceição SPAROS Lda. – I&D Nutrition in Aquaculture Center for Regional Innovation of Algarve, University of Algarve, Portugal.
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation Lastilla M.[pdf 14KB], Di Turi L., Colonna M.A., Ragni M., Vicenti A., Vonghia G. & Caputi Jambrenghi A.
Environmental-friendly diets and certification issues for sustainable semi-intensive coastal aquaculture in the SEACASE project L. Conceição 1[pdf 16KB], J. Dias 1, P. Vaz-Pires 2, L. Valente 2, A. Ramalho Ribeiro1, M. Yúfera3, G. Marino4, M. Falcão5, M.E. Cunha5 and M.T. Dinis1
Organic feeds vs commercial diet in European seabass Dicentrarchus labrax L. Palmegiano GB.1 [pdf 12KB], Daprà F.1, Gai F.1, Scolamacchia M.2
Key lectures on Environmental sustainability Prof. Stefano Cataudella, Full Professor of Applied Ecology, Biology Department of University of Roma Tor Vergata, Roma, Italy.
A global survey on organic aquaculture production and markets Bergleiter [pdf 10KB], S.1, Berner N.2, Censkowsky, U.2, Holler, S.1, Julia G.1, Stamer, A.1
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