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Organic Aquaculture
Thursday, June 19th 2008
09.00 - 18.00 pm


The Conference is organized by The Institute for Ethical and Environmental Certification (ICEA)


Conference Coordinator:
Pino Lembo
Location: Teatro della Regina, piazza della Repubblica - Cattolica
Language: English

09.00 - 13.00 pm

Key lectures on Organic fish feeds
Prof. Anders Kiesling [pdf 13KB], Dept Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas - Chair of the EU-COST Action on fish welfare

Communications:

Organic aquaculture feeds - towards proven sustainability
Bridson P.[pdf 10KB]
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Soil Association, Scotland.

Organic aquaculture feeds for Mediterranean species: needs, opportunities and mismatches
Jorge Dias [pdf 14KB] and Luís Conceição
SPAROS Lda. – I&D Nutrition in Aquaculture
Center for Regional Innovation of Algarve, University of Algarve, Portugal.

Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation
Lastilla M.[pdf 14KB], Di Turi L., Colonna M.A., Ragni M., Vicenti A., Vonghia G. & Caputi Jambrenghi A.
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University of Bari, Italy.

Environmental-friendly diets and certification issues for sustainable semi-intensive coastal aquaculture in the SEACASE project
L. Conceição 1[pdf 16KB], J. Dias 1, P. Vaz-Pires 2, L. Valente 2, A. Ramalho Ribeiro1, M. Yúfera3, G. Marino4, M. Falcão5, M.E. Cunha5  and M.T. Dinis1
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1CIMAR-CCMAR, Universidade do Algarve, Portugal
2ICBAS, Universidade do Porto, Portugal.
3 Instituto de Ciencias Marinas de Andalucía (CSIC), Spain
4 ICRAM, Central Institute for Marine Research, Italy
5 Instituto Nacional de Investigação Agrária e das Pescas (INIAP/IPIMAR-CRIPSul), Portugal

Organic feeds vs commercial diet in European seabass
Dicentrarchus labrax L.
Palmegiano GB.1 [pdf 12KB], Daprà F.1, Gai F.1, Scolamacchia M.2
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1CNR Institute of Science of Food Production, Italy.
2COISPA, Experimental Station for the Study of Marine Resources, Italy

Key lectures on Environmental sustainability
Prof. Stefano Cataudella, Full Professor of Applied Ecology, Biology Department of University of Roma Tor Vergata, Roma, Italy.

A global survey on organic aquaculture production and markets
Bergleiter [pdf 10KB], S.1, Berner N.2, Censkowsky, U.2, Holler, S.1, Julia G.1, Stamer, A.1
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1Naturland e.V., Germany
2Organic Services GmbH, Germany
l


14:30 - 18:00 pm

Budding induction in a marine sponge: a cue for cultivation purposes
Cardone F.[pdf 11KB], Nonnis Marzano C.a, Spedicato M.T.b, Lembo G.b, Gaino E.c, Corriero G.a
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aUniversità di Bari, Italy
bCOISPA Tecnologia & Ricerca, Italy
cUniversità di Perugia, Italy

Effects of sea cage farm on wild fish populations. A case study of bluefin tuna (thunnus thynnus) fattening in Castellammare del Golfo (western Sicily).
Giuseppe Catalano1[pdf 44KB], Mariano Randazzo1, Francesco Sacco1, Concetta Messina2, Laura La Barbera3, Andrea Santulli 3
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1Aegusa Soc. Coop. a r.l., Italy
2Università di Palermo, Italy
3Consorzio Universitario Trapani, Italy.


Sustainability and Aquaculture, a contradiction? An example for a conservationalist approach in Vietnam
Gieseler J.S.[pdf 10KB], Stark, M. & Bächi,R.
Institute for Marketecology (IMO), Switzerland.

Conversion from conventional to organic aquaculture farming in the philippines, potential and constrains
K.-J. Kühlmann1[pdf 11KB], L. dela Fuente2, A.O. Benedicto2, R.P. Gasparillo3, U. Scholz4
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1German Development Service (DED),
2Office of the Provincial Agriculturist, Provincial Government of Negros Occidental
3Negros Island Sustainable Agriculture and Rural Development Foundation Inc. (NISARD), Capitol Bldg, 4German Technical Cooperation (GTZ), GTZ-CFRM Office, Philippines.


Organic Certification of Aquaculture Products – a Chance for Sustainable Aquaculture Development

Marc Nolting [pdf 13KB] and Mark Prein
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Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), Germany

Developing organic aquaculture production – issues and dilemmas
Olesen I.1[pdf 22KB], Lund V.2 & Finden J.-W.3
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1 Nofima Marine, Norway.
2 National Veterinary Institute, Norway
3 Debio, Norway


Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves.
Andrea Santulli1[pdf 14KB], Concetta Messina2
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1Consorzio Universitario Trapani, Italy.
2Università di Palermo, Italy


Organic aquaculture in rice fields
Mathew Sebastian [pdf 11KB]
INDOCERT, Thottumugham, Kerala -5, India.

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Program Organic Aquaculture
[pdf 64 KB]
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