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Organic Practices and Food Quality Systems
Wednesday, June 18th

Coordinator: Jacqueline Haessig Alleje
Location: Faculty of Law/Aula Magna (Facoltà di Giurisprudenza/Aula Magna)
Language: English

14.30 - 16.00 pm


ORGANIC PRACTICES AND FOOD QUALITY SYSTEMS

• Gerriets [pdf 22KB], Data streams of international product chains need advanced and open technology to provide information for traceability and quality management

• Zanasi [pdf 14KB], Organic Parmesan cheese on-line

• Santos [pdf 17KB], Impact of a biofertilizer on the chemical composition of potato and beans

• Varuna, Success of traditional organic paddy cultivation in tsunami affected fallow and marginalized salinity fields in Sri Lanka

• Wright [pdf 11KB], Organic Agriculture and HIV/AIDS: the Nutritional Response

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