| Author | Title | Paper
|
Oral (O)
| Poster (P)
|
| African
Union |
New
models for the rural development |
no
paper |
|
| AIAB |
AIAB
for Social Agriculture |
no
paper |
|
| Akinyemi |
Developing Energy Plants for Biofuels Production
may Comply to Organic Principles |
|
x |
| Akinyemi, S. O.S. and Akande M. O. |
Intergrated
Effects of Organic and Inorganic fertilizer on Growth and Yield of
Papaya(Carica papaya L). [Sunday O. S. Akinyemi* ] |
|
X |
| Aksoy Uygun Zeynep Yoldas and
Ersin Onogur |
Status of management system in Turkish organic
agriculture |
X |
|
| Aksoy, Uygun |
Steps leading to the’ National Action
Plan’ for organic agriculture in Turkey |
X |
|
| Al
Oun |
An Action Plan to Promote the Adoption of
Organic Farming in Jordan |
|
X |
| Al-Bitar, L.,
Wehbé, E., Ayoub, M. & Jamea, M.: |
Effect of annual self-reseeding legumes on
subsequent crops into a rotation program in Mediterranean organic
farming systems |
|
X |
| Alins, G., Alegre, S.
& Iglesias, I. |
Agronomical
and sensory characteristics of some apple scab resistant varieties |
x |
|
| Altieri |
Agroecology and food sovereignty in Latin
America (Agroecology: the science to transition organic farming towards
a truly sustainable and equitable form of agriculture in the XXI
century) |
X |
|
| Altieri, M.A. |
An egrocological basis for the conversion of
conventional systems to organic management in Mediterranean |
X |
|
| Altieri,
Miguel |
The ecological role of biodiversity in the
design of sustainable agroecosystems (Agroecology: the science to
transition organic farming towards a truly sustainable and resilient
form of agriculture in the XXI century) |
X |
|
| Amasssa, P. &
Manenoi, A |
On-farm Organic media production using local
materials within the Northeast, Thailand |
X |
|
| AMAZZONIA 90 |
Supporting the Agricultural School
“Rainha dos Apostolos” in the achievement of its
economic autonomy |
|
X |
| Andersson – Alm |
EcoKick |
X |
|
| Andersson, Gunilla |
A succesfull method for increasing purchase of
organic food in public catering |
X |
|
| Ansaloni, F. , Pyszny, F.,
& Testa, U |
Market Relationship Organic Beef Cattle Breeders
in the Region of The Marches |
|
X |
| Antichi |
Leguminous cover crops: an important tool for
improving resource use efficiency in organic arable cropping systems. |
X |
|
| Aquino, R.P. |
Process technologies and quality controls of
plant ingredients for organic/natural cosmetics |
X |
|
| Arioli |
Technology on atmospheric plasma |
no
paper |
|
| Arnone S., Bontempo L., Camin
F., Cristofaro M. , Gatti
R., Mandatori R.
, Perini M.,
Rapisarda P.,Tabilio R. , Tronci C. , Zappa G. |
Detection
of inorganic insecticides and fertilizers in organic peach fruits |
x |
|
| ATASEVEN Emine OLHAN Yener |
Turkey’s Organic Agriculture
Potential: An Opportunity for the Mediterranean Region |
|
X |
| Aubert |
Impact of the Food Production
and Consumption on Climate Change |
x |
|
| Avio |
Natural biofertilizers for organic agriculture:
productivity and nutrient uptake of Medicago sativa inoculated with
different arbuscular mycorrhizal fungi |
X |
|
| Azeez |
Energy
Efficiency of Organic Farming |
x |
|
| Bacci, L, Baronti, S.
Predieri, S., Di Virgilio,N., Romani, A., Pinelli, P. |
Fiber nettle (Urtica
dioica L.) cultivated in
Tuscany for textile use |
|
X |
| Badgley, C.; Perfecto I. |
Organic agriculture and the global food supply |
X |
|
| Bagger |
Processing-bioprocessing of oilseed rape in
bioenergy production and value added utilization of remaining seed
components |
|
no |
| Baiamonte, I., Raffo A.,
Nardo N., Bonoli
M., Baruzzi G., Faedi W. & Paoletti F. |
Anthocyanins content in strawberries
from
organic and integrated agriculture |
|
x |
| Baker, B. |
Organic Seed in the United States:
Challenges and Opportunities |
X |
|
| Balestra, G.M. &
Rossetti, A |
A
natural antagonist against phytobacteria of Kiwi fruit plants |
|
X |
| Balestra, G.M., Rossetti, A.
& Quattrucci, A. |
Biological
control of kiwifruit and tomato bacterial pathogens |
|
X |
| Baluda,
Laura |
Searching for the lost polenta: old mais breeds
restoration in the natural park "Parco dei Colli di Bergamo" |
no paper |
|
| Balz,
Rodolphe |
Certified Cosmetic Productions : main Features
and Characteristics |
X |
|
| Bandel |
Carbon
Credits for Sustainable Composting |
x |
|
| Bàrberi, P.,
Bigongiali, F., Antichi D., Carlesi, S., Fontanelli, M.,
Frasconi, C. & Lulli, L.: |
Innovative
crop and weed management strategies for organic spinach: crop yield and
weed suppression |
|
X |
| Barbieri, L. Biancardi, A.
etti, M.E. &Zoccoli Gambigliani, M. |
Tests concerning the use of traditional balsamic
vinegar of Modena (ABTM) in the preparation of natural cosmetic
products. |
|
X |
| Baruah
Rajeev |
Environmental benefits |
no
paper |
|
| Baruah
Rajeev |
System Comparisons between Organic, Biodynamic,
Conventional and Gmo’s in
cotton production & Organic, Biodynamic, Conventional systems
in Soya and Wheat in
Central India. |
|
X |
| Baruah,
Ritu |
The` bioRe’ training center for
organic and biodynamic agriculture
-a holistic approach to the process of enriching and empowering organic
farmers of India. |
X |
|
| Basack, Bielicki, Pawel |
Effect of novel organic/mineral
biostymulators
on some fruit quality parameters in apple |
|
x |
| Basile, S. , Alaimo Di Loro, C |
EDUBIO: THE VOCATIONAL TRAINING PROGRAMME FOR
THE ACCESS TO THE NATIONAL REGISTER OF THE ORGANIC FARMING TECHNICIANS,
DEVELOPED BY A.I.A.B. |
X |
|
| Basile, S. , Radics, L. , Szalai, Z. , Pusztai, P ., Kormány, A
., Moudry, J ., Kovalina, P. , Bavec, M. , Globernik Mlakar, S., Toth,
P., Tothova, M., Luik, A., Vetema, A., Selegovska, E |
ECOLOGICA EU PROJECT: DEVELOPMENT OF CENTRAL
DATA BANK ON EUROPEAN LEVEL FOR THE EDUCATION OF ORGANIC FARMING
ADVISERS.
|
X |
|
| Bassanese Tatjana and Samarah
Nasser |
Enhancing food security
through organic agriculture and quality management in Palestine |
X |
|
| Benetton |
|
no
paper |
|
| Benincasa |
Poliennal results on soil N management and maize
N nutrition by green manuring |
X |
|
| Bergleiter, S., Berner N.,
Censkowsky, U., Holler, S., Julia G., Stamer, A. |
A global survey on organic aquaculture
production and markets |
X |
|
| Bergleiter, S., Holler S.
& Julià-Camprodon, G. |
Literature study on husbandry parameters
affecting fish welfare |
X |
|
| Bergleiter,
Stefan |
Workshop
Sustainable fishery and typical productions |
no paper |
|
| Berhan,
Tewolde |
Concluding remarks |
no
paper |
|
| Bertazza,
G., Bignami C. & Cristoferi G |
Fruit composition and quality of
apple, apricot
and pear cultivars organically and conventionally grown in Veneto
region (Northern Italy) |
|
|
| Bertelsen, I. |
Strategies for perrenial weed control |
X |
|
| Bertino, RM |
Organic
food in school canteens in Italy |
X |
|
| Bertoncello B, Bellon S. |
Construction and implementation of an organic agriculture
legislation: the Brasilian case. |
X |
|
| Bestman, M. |
Diversity in measures against infection with
avian influenza in organic poultry by different European countries |
X |
|
| Bilgi,
M |
Agri-Business by Poor Rural and Tribal Women
integrating livestock-crop systems and Vermi-culture for sustainable
agriculture |
X |
|
| Billmann, B |
Spotlights at the Development of the Organic Ornamentals Sector
worldwide |
X |
|
| Billmann, B., Arncken-Karutz,
C., Koller, M. , Oehen, B., Thommen, A |
Consequences of a ban of protoplast fusion for
the choice of cultivars in organic agriculture |
X |
|
| Blake,
F. |
Nanotechnology – no place in organic
food and farming? |
X |
|
| Blateyron, L., Elichiry, G,
Aliot, R. |
Microbiological and organoleptic impact of three
different technical procedures in order to prepare wine for bottling |
x |
|
| Blom, Bellei |
Mindful nutrition playful education |
X |
|
| Bocchi, Stefano &
Spigarolo, Roberto |
Public organic food procurement in school
canteens |
no paper |
|
| Bonnefond, C., Blateyron, L. , Guerrand, D. |
Organic nitrogen: a new solution for performing
fermentations? |
x |
|
| Boor, Anne |
Development
Options |
X |
|
| Borghi |
Preservation of biodiversity in the
Emilia-Romagna Region: sustainable development and social promotion. |
X |
|
| Borsari |
A New Lease on Life for Marginal Farmland:
Convergence of Prairie Restoration with Biofuel Production |
x |
|
| Bouagnimbeck |
Will GMOs and the “Green Revolution
for Africa” benefit African farmers and reduce hunger in
Africa? Point of view of African organic stakeholders |
X |
|
| Bravin, E.,
Weibel F., Mencarelli Hofmann D.,
Kockerols K. |
“Arbokost”
a business management software-tool for organic apple production |
x |
|
| Bridson, P. |
Organic aquaculture feeds - towards proven
sustainability |
X |
|
| Brodt,
S., & Schug, D |
Challenges
in Transitioning to Organic Farming in West Bengal, India |
X |
|
| Buechlin, E. - Coop Swiss |
|
no
paper |
|
| Burden, Graham -
Mark&Spenser |
|
no
paper |
|
| Burdese,
Roberto |
The Slow Food Movement and its role in defending
biodiversity |
X |
|
| Burja, C., Burja, V |
Efficiency of sustainable technologies in
viticulture |
x |
|
| Burkal, A.; Olsen MF,
Andersen, S & Mikkelsen BE |
Student`s conception of organic foods and
healthy eating at school –case findings from focus group
interviews with Danish 5th and 7th graders |
|
no paper |
| Burkhard, N.E., Lynch D.H.
& Percival, D.C. |
Vegetation
and Nitrogen Dynamics for Organically-Managed Highbush Blueberry
(Vaccinium corymbosum L. cv. ‘Duke’) in the
Annapolis Valley, Nova Scotia, Canada. |
x |
|
| Burnett, V.
& Dempsey, W |
Perennial pasture establishment and persistence
in dryland organic farming system in north east Victoria, Australia |
X |
|
| Caccamisi,
Dario |
SUSTAINABLE DEVELOPMENT OF AGRICULTURE WITHIN
THE REGIONAL PARK “SASSI DI ROCCAMALATINA” |
X |
|
| Caleca, V. |
Effectiveness
of clays and copper products in the control of Bactrocera oleae
(Gmelin) and Ceratitis capitata (Wiedemann) in organic farming |
x |
|
| Calzada,
María |
TRADITIONAL NATIVE FOOD, BIODIVERSITY AND CULTURE |
X |
|
| Campioli, Enrico, Avallone
Rossella, Rustichelli Cecilia, Notarangelo Francesca, Braghiroli
Daniela and Baraldi Mario |
Flaxseed oil acute and chronic supplementation
increases serum and tissue concentrations of omega fatty acids in rats |
|
X |
| Cantero, J.J., Piola, M.,
Cisneros, J.M., Núñez, C., Corbella, C.,
Corbella, S., Macfarlane, R., Bannister, G. |
Restoration in practice at wetland wildlife
refuge “Las Dos Hermanas” (Córdoba
province, Argentina) |
|
X |
| Carbonara, P.L. ,
Scolamacchia M., Spedicato M.T.,McKinley
R.S. & G. Lembo |
Muscle activity as a potential indicator of
welfare in farmed European Sea Bass: results from an electromyographic
(emg) telemetry study |
X |
|
| Cardone, F., Nonnis Marzano
C., Spedicato M.T., Lembo G., Gaino E., Corriero G. |
Budding induction in a marine sponge: a cue for
cultivation purposes |
X |
|
| Carey |
Community Supported Agriculture, a viable
localised self-sustaining food system? |
X |
|
| Caroli, Miozzo, Giannone |
Experience of Azienda USL di Modena |
X |
|
| Carrara,
Stefania |
The Jamao Coffee |
|
X |
| Caruso, S. , Nannini R. , Tommasini M.G |
Supporting tools to the introduction of the
mating disruption of controlling codling month (Cydia pomonella) in
pear and apple orchards in the Province of Modena. Carried out over the
period 2002/07 |
X |
|
| Castello, L., Carboni, M.,
Piazza, C |
Farmers to safeguard biodiversity in the
Province of Parma |
X |
|
| Catalano, Randazzo, Sacco,
Messina, La Barbera, Santulli |
Effects of sea cage farm on wild fish
populations. A case study of bluefin tuna (thunnus thynnus) fattening
in Castellammare del Golfo (western Sicily). |
X |
|
| Cataudella,
Stefano |
Environmental sustainability |
no paper |
|
| Catturano |
Characterization
of the organic vegetable agrosystems in a representative area in the
south of Italy.
|
X |
|
| Ceccarelli, Fabrizio |
The role of Retailers in developing organic
market |
no paper |
|
| CEFA |
Organic mint production within the Development
Rural Project of Sidi Bouhmadi – Meskoura |
|
X |
| CEFA |
“PROMOTION OF SUSTAINABLE AGRICULTURAL
SYSTEMS WITH LOW ENVIRONMENTAL IMPACT IN BOSNIA AND
HERZEGOVINA” |
|
X |
| CEFA |
SUSTAINABLE AGRICULTURE, BIODIVERSITY PROTECTION
AND FAIR TRADE, TOGETHER AGAINST POVERTY |
|
X |
| Cefa, Slow food |
Enhancing markets access to fight poverty |
X |
|
| Cejie |
Life
Cycle Analysis and Production and
Processing Methods in Organic |
x |
|
| Cejie,
Johan |
Workshop
Sustainable fishery and typical productions |
no paper |
|
| Cengiz, T. , Aksoy. U &
Konsolog(lu, M |
Ochratoxin A incidence in dried grapes coming
from organically or conventionally managed vineyards |
|
X |
| Cenni, Susanna |
|
|
|
| Chable. V. et al. |
Farm Seed Opportunities”, a European
program:
what are the future prospects for organic varieties and seeds? |
X |
|
| Chander,
M. |
Dissertations on Organic Farming: A
supervisor’s experience |
X |
|
| Charlier, P. |
The Ubuntu Project fair trade organic lipids
from Africa - A unique supply chain |
X |
|
| Charlier, P. |
Green Chemistry for Certified Cosmetic
productions |
X |
|
| Chiarini F, Conte L. |
Winter cover crops in the Veneto region: two
years of trials to evaluate the most effective species in this season. |
|
X |
| Chovelon, M. ,Gomez, C. |
Integration of different control measures to
maximise disease control of Plasmopara viticola in organic grapevine -
French field trial in Repco project - |
x |
|
| Ciaccia, C., Di Bartolmeo,
E., Intrigliolo, F., Tittarelli, F. & Canali, S.: |
Compost and Organic farming: study on
citrus-processing industry waste utilisation |
|
X |
| Ciavatta |
Can Organic Amendment Contribute to
Carbon Sequestration? A Survey in a Pear Orchard in Emilia-Romagna
Region, Italy |
|
x |
| Cirera; Juan Carlos and Antoni Canici |
Organic rice in Mediterranean wetlands:
management of pest and disease |
X |
|
| Cittadini
et al. |
Agroecological production, food security and
social inclusion |
X |
|
| Clay
Liz |
Development in Organic Wool rpoduction in
Australia |
no
paper |
|
| Cochrane, K. |
Science + Art = Holistic Thinking: An unorthodox
approach to creating holistic thinkers in the Bachelor of Ecological
Agriculture course offered through Charles Sturt University, Australia |
X |
|
| Conceição,
L. , Dias J., P. Vaz-Pires, L. Valente, A. Ramalho Ribeiro, M.
Yúfera, G. Marino
, M.
Falcão, M.E. Cunha and
M.T. Dinis |
Environmental-friendly diets and certification
issues for sustainable semi-intensive coastal aquaculture in the
SEACASE project |
X |
|
| Constant, N., Jonis, M. |
Reducing the doses of copper used to combat
grapevine downy mildew in organic viticulture: summary of the trials by
the ITAB working party (2001-2006) |
x |
|
| Coop - Italy |
|
no
paper |
|
| Corsinotti, Paolo |
TWO PROJECTS FOR THE ENVIRONMENT AND BIODIVERSITY |
|
X |
| COSPE |
Development of a sustainable agriculture
approach in Swazi rural communities |
|
X |
| COSPE |
Sertão’s Natural Flavor
Network, support to commercialization of local agricultural products of
the semi-arid northeastern area – Brazil |
|
X |
| COSPE |
SUSTAINABLE AGRICULTURAL DEVELOPMENT IN 12
TIBETAN SETTLEMENTS |
|
X |
| COSPE |
Chenini Oasis-Sustainable Management of natural
resources |
|
X |
| Courville
Sasha |
General framework on ethical and environmental
voluntary certification |
no
paper |
|
| Dabbert, Stephan |
The European experience on organic farming
policy: lessons to be learned |
|
|
| Dalgaard |
Visions for organic bioenergy production in
Denmark |
|
x |
| Daniel, J |
Participatory Guarantee System and fair trade of
organic produce |
X |
|
| Daniele Giovannucci |
organic
and regional values |
no paper |
|
| David Granatstein |
Current World Status of Organic Temperate Fruits |
X |
|
| De Vreese Luc, Belloi L.,
Bellei CG |
NUTRITION AND COGNITIVE DECLINE IN THE ELDERLY |
X |
|
| Debrabaendere, R. |
The Presentation
of the Harmonised
European Cosmetic Standard – Ecogarantie Belgium |
X |
|
| Delate, K., Wills M., Whalon
M., Bird G., Birmingham D. |
Insect
and Disease Management in Organic Apples in the U.S. and New Zealand |
X |
|
| Demuth,
Jorge |
Unique Organic Preservation Solutions For The
Food, Cosmetics
And Textile Industry |
no paper |
|
| Dhrupad Choudhury |
supporting options for an enhanced income for
marglinalized and disadvantaged communities in the uplands and
mountains: the necessity for harmonizing PGS in shifting cultivation |
X |
|
| Di Iacovo, F., Pieroni, P & Guarino, |
Social Farming and Organic Farming: a different
perspective for multifunctional agriculture in Italy |
X |
|
| Di Rosa Enzo, Soave Dr. Ivano |
New experience on carrot organic production in
Sicily |
X |
|
| Dias Jorge and Conceição Luís |
Organic aquaculture feeds for Mediterranean
species: needs, opportunities and mismatches |
X |
|
| Didero, Luciano |
Food and education in Italy |
|
X |
| DiMatteo, Katherine |
introduction and moderation |
no paper |
|
| Dimech, Mark and Gravino Francesca |
Assessing the impacts of fish-farm activities on
the seawater quality in the maltese islands using a nested sampling
design. |
X |
|
| Diop |
Soil Fertility management and compost use
in Senegal's Peanut Basin |
|
x |
| Edwards, Sue |
Women
empowerment through organic food chain |
no
paper |
|
| El Jiati |
A
non-chemical method for monitoring adult olive weevil populations in
Tadla-Azilal plain in Morocco |
x |
|
| Escobar, C.A.
, Mera, J.
& Hurtado, O. |
Colombia Socio Economic Transsformation trough OA |
X |
|
| Escosteguy,
Angela P. |
Public Policies to promote organic agriculture
in Brazil |
X |
|
| Escribano Briz and Rosadias Mili |
The future of organic milk in Portugal |
X |
|
| Esquivel, P.J.B. Revelo,
J.V.,Nicholls, C. & Escobar, M. |
Methodological proposal for use indicators in
the eavaluation production systems of Reserves of Society in the Cocha |
|
X |
| Ettore, Tibaldi |
Concluding remarks |
no
paper |
|
| Fabbro, L. |
Biologic Control in a Brunello di Montalcino
vineyard |
|
x |
| Fabbro, Luigi |
Mapping Amazonia Biodiversity : the creation of
an in-situ collection of wild relatives of agricultural germplasm |
X |
|
| Facchinetti, M |
Sustainable management of school canteen |
|
X |
| Fagan |
GMOs
and Organics—An Analytical
Perspective |
X |
|
| Fagnano,
M. |
The effects of irrigation on soil fertility: a
relevant issue for organic farming |
|
X |
| Falk, C. , Pao, P. , Cramer, C. S., & Silva, E |
The Contributions of OASIS: A Campus-Based,
Organic, Community Supported Agriculture Farm |
X |
|
| FAO CODEX UNCTAD IFOAM |
Removing Trade Barriers –
International Task Force for harmonisation and equivalence of organic
norms |
no paper |
|
| Farolini,
Patrizia |
Development
Cooperation and the rural development against hunger |
no
paper |
|
| Fedeli
V. |
Labour conditions |
no
paper |
|
| Fernando, R. Funes-Monzote,
Marta Monzote, Egbert Lantingad and Herman Van Keulenbe |
Towards Sustainable Mixed Farming Systems in
Cuban agriculture |
X |
|
| Ferrante |
Organic farming and Food sovereignty |
X |
|
| Ferrante, I., Nucci M.E., Cataudella S. |
The use of clove oil and tricaine
methansulfonate for inducing anaesthesia and their effects on stress
parameters in sea bass (Dicentrarchus labrax L.) and gilthead sea bream
(Sparus aurata L.) |
X |
|
| Ferrari, R.; Cavallini, G. , Testi, V., Montepaone,
G., Bariselli, M. & Bugiani R |
Four years of biological control of the
infestations of grasshoppers (Calliptamus italicus) in Emilia-Romagna
region, by means of the employment of guinea – fowl (Numida
meleagris) |
X |
|
| Ferrigno
Simon |
Worldwide development of organic cotton
cultivation |
X |
|
| Fioravanti,
Valerio |
The wolf: problems, opportunities, activities
and future’s perspectives’ in Parco del Frignano
(Northern Apennine – Italy) |
|
X |
| Firth, Schmutz |
Reviewing the drivers and barriers to the
conversion of organic fruit and vegetable production in UK. |
X |
|
| Fleck |
Biodinamyc Breeding |
|
X |
| Florin |
Assessing
the Carbon Balance on Organic Farms |
x |
|
| Fontanelli, M.; Frasconi, C.,
Lulli, L., Antichi D., Bigongiali, F., Carlesi, S., Bàrberi,
P. & Peruzzi, A. : I |
nnovative crop and weed management strategies in
organic spinach: machine performances and cultivation costs |
|
X |
| Forsberg,
Ellen M |
Case study in Norway |
|
no paper |
| Foschi, S. , Battelli, T.
& Fontana, F. |
Strawberry
Organic Cultivation varieties and management |
|
x |
| Fragoulis, G., Trevisan, M.
Di Guardo, A Sorce,
A. van der Meer M.,
Weibel F. Capri, E. |
An environmental assessment tool for organic
viticulture based on a fuzzy expert system |
x |
|
| Frammartino |
INFOAGRO Agricutlural and Food Information Desk |
|
X |
| Francesco
Santini |
SINCERT - Rapporto fra accreditamento e
riconoscimento
pubblico quale elemento di leale competizione sui
mercati |
no paper |
|
| Franco,
I. |
Fair Trade, a tool for women empowerment |
X |
|
| Fredes Monsalve, C. |
Vine balance of organic vinyard of Chilean
Carmenere |
|
x |
| Freyer |
Impact of different Agricultural Systems and
Nutrition Patterns on Greenhouse-Gas Emissions |
|
x |
| Fuerst,
M.; Mesh M. |
Ethical Concern associated with organic food in
Europe |
X |
|
| Fulceri,
Sergio |
International organic cosmetics standards
setting up: technical aspects and
market. |
no paper |
|
| Fürst, M. |
Development of Organic Textile Standard Naturland |
|
X |
|
|
|
|
