| Author | Title | Paper
|
Oral (O)
| Poster (P)
|
| Maccari,
Michele |
The
“Tavolo Equobio": synergies between Organic Agriculture and
Fair Trade in International Cooperation for Development projects |
|
X |
| Makoul |
Organic
agriculture in Sirya and biological control strategies of Citrus spp |
X |
|
| Malavolta, Carlo |
The
support to organic agriculture in Emilia-Romagna (Italy) |
X |
|
| Mammuccini,
Maria Grazia |
International
women network for conserving biodiversity |
no
paper |
|
| Mandelbaum |
Migration
Labor and OA |
X |
|
| Man-TzuHung,
Maisenbacher Gregor;
Isabell Kuhl; Pierre Lauvie |
Recommendations
for small and medium organic shops to compete better in the organic
market. |
X |
|
| Marchesini,
E., Mori N., Pasini
M., Posenato G., Tosi L. |
Application
strategies with the method of disorientation in the control of grape
berry moth |
|
x |
| Marchetti, R., Casadei, N., Marino, A. &
Sghedoni, L.: |
Inorganic
nitrogen in soil green manured with biocidal crops |
|
X |
| Marelli, Sergio |
development
cooperation and the actors involved in the food sovereignty |
no
paper |
|
| Marquez,
Teresa |
organic
valley of farms innovative cooperation and marketing
in US |
no
paper |
|
| Martignani |
If
you are fit you win |
|
X |
| Martinez,
J. , Nuñez, A & Ojeda, D |
Effect
of increased epiphytic population on reduction of Fire blight (Erwinia
amylovora) infection on apple trees |
x |
|
| Martins
de Souza Maria Célia |
ORGANIC
COTTON CHAIN IN BRASIL |
X |
|
| Massafra,
Maria Rosaria , G. M. Colonna |
|
no
paper |
|
| Matsumoto,
Kenji |
Current
situation of catering organic food to schools in Japan |
no
paper |
|
| Mazzola,
Mark and Granatstein David |
Potential of brassicaceae
seed meal formulations for replant disease control in conventional and
organic orchard systems |
|
X |
| Mazzoncini |
Effects
of green-manure and organic fertiliser on organic maize (Zea Mays L,)
in south Tuscany |
X |
|
| Mazzoncini, M., Bàberi, P., Antichi,
D., Risaliti, R. & Grassi, S.: |
The
influence of organic farming on soil fertility: results from the MASCOT
(Mediterranean Arable Systems COmparison Trial) long-term experiment |
|
X |
| McKinley,
Robert Scott |
Fish
welfare |
no
paper |
|
| Mckinnon |
The
School garden as an arena for ecological understanding and reconnection
with nature |
X |
|
| Meadmore |
The
experience of Pancake Parlour in Australia |
X |
|
| Meierhofer,
B. , Fassbind, D, Brand, S. ,
Kraaz, I., Zingg, D. & Wyss, G.S |
Potential
of beneficial insects in pest control of storage buildings and
processing units |
X |
|
| Meissner, G., Kauer R., Gaubatz B., Schultz H.R. |
Investigations
into different viticultural farming systems having special regard to
the biodynamic viticulture and the use of the biodynamic preparations |
x |
|
| Melvani,
Kamal |
Ecological
Restoration of Tsunami affected lands in Sri Lanka – the case
of Kalmunai |
X |
|
| Mencarelli
H., Bravin E. and Bertschinger L. |
Cost Decreasing and
Productivity Improving Strategies of the Organic Apple Farmers in
Switzerland |
x |
|
| Mendoza,
E., Oliveira, M.A. de & Bertalot, M.J.A |
SENARAR/SP
organic horticulture program inthe State of São Paulo, Brazil |
X |
|
| Mescalchin |
Powdery
mildew control in organic viticulture: experiences in Trentino using
alternative sulphur compounds |
x |
|
| Meskelo,
T. |
Ethipoian
Honey Project |
X |
|
| Messina
Concetta and Santulli Andrea |
Effect
of slaughtering methods on stress and quality of caged bluefin tuna
(thunnus thynnus ) |
X |
|
| Micheloni |
Orwine-
general |
|
no
paper |
| Migliorini,
P |
Development
of organic farming in protected areas of Tuscany |
X |
|
| Migliorini,
Paola; Vazzana
Concetta |
Biodiversity
Indicators for sustainability evaluation of conventional and organic
agro-ecosystems in Tuscany |
X |
|
| Mikkola,
Minna & Mikkelsen, Bent Egberg |
Theory
based promotion of organic food in public catering |
|
X |
| Mikos, Philip |
European
agricultural policies in development countries |
no
paper |
|
| Minelli, Benassi,
Sirotti, Villani, Ferri |
SURVEY
ON SWIFT BIRD “Apus apus” WITHIN THE TERRITORY OF
THE REGIONAL PARK “SASSI DI ROCCAMALATINA” (1991 -
2007) |
|
X |
| Montalba
R., Merino E. , Vieli L. |
Large scale organic
transition process evaluation in berries orchards in south-central
Chile from an agroecological perspective |
x |
|
| Montecchio |
How
Perennial Grass has Modified Distribution of Organic Carbon in a Peach
Orchard in Emilia-Romagna Region (Italy) |
X |
|
| Moorthy
Varanashi Krishna and Moorthy
Ashwini Krishna |
Spreading
the wings of organic farming from a single farm to thousands
– Varanashi’s efforts of two decades |
X |
|
| Moyer,
J. W.,Wilson D. |
Cover
Crop Management with Specialty Equipment
for Organic No-Till |
X |
|
| MSC |
Workshop
Sustainable fishery and typical productions |
no
paper |
|
| Muller |
Bioenergy
and Organic Agriculture |
x |
|
| Musyimi,
D.M, Odhiambo and G.D, Ouma G. |
Weed management strategies
in organically grown fruit trees and vines |
|
X |
| Muwanga
Musa K. |
Development
of Organic cotton in Uganda |
no
paper |
|
| Nardi,
G., Braccini, P., Martellucci, R., Bonanzinga, M. |
Evaluation
of fungicides to control vine powdery mildew in organic agriculture |
|
x |
| Naschke,
M |
Trends
in oand fair textiles: Consumer expectations, legal requirements,
certification and processing |
|
X |
| Ngouajio
M., K. Delate, T. Carey, J.J. Ferguson, and W. Sciarappa |
Curriculum
Development for Organic Horticulture in the United States |
X |
|
| Nicholls,
C.IP. , Luigi Ponti and Miguel A Altieri |
Enhancing
Biodiversity in organic vineyards for pest regulation: case studies in
Northern California |
X |
|
NICOLE
LIVIA ATUDOSIEI, N. CEPOIU, MARIA
MANIU, RAZVAN
COTIANU
|
CREATION OF APPLE TREES VARIETIES WITH ECOLOGICAL FEATURES COMPATIBLE
WITH THE ENVIRONMENT |
|
X |
| Nielsen,
Kristensen |
iPOPY
- A comparative study of healthy sustainable school food |
X |
|
| Niggli |
Adaptation
of Organic
Agriculture Systems |
x |
|
| Nikolic |
A
model to select suitable policy options “best
practice” – example of “best
practice” selection for organic sector regulatory framework
in Bosnia and Herzegovina |
|
X |
| Nolting,
Marc and Prein Mark |
Organic
Certification of Aquaculture Products – a Chance for
Sustainable Aquaculture Development |
X |
|
| Odent
Michel |
'What
is the future of a civilisation born by caesarean |
no
paper |
|
| Olesen,
I., Lund, V. & Finden, J.-W. |
Developing
organic aquaculture production – issues and dilemmas |
X |
|
| Ong
Kung Wai |
Ifoam
Norm Management Committee chair, An Entangling Web: overview
on world organic regulations and standards (incl. PGS). |
no
paper |
|
| Ori
Roberto e Gualmini Matteo |
Role
of the Rete Natura 2000 network and the protected areas in the County
of Modena for biodiversity protection |
X |
|
| Ortolani,
L.,Grandi C. |
Organic
farming excellences in Italian National Parks |
|
X |
| Osman,
A.M. , Lammerts van Bueren, E.T. &
Almekinders, C.J.M |
How
can we make breeding for organic agriculture financially feasible? A
case study on spring wheat in The Neteherlands |
X |
|
| Ostenson,
Harold |
A
practical perspective on current issues affecting production and
marketing of organic apples, pears and cherries. |
X |
|
| Öström,
A |
EkoLogik
– organic food as a tool for education for sustainable
development in school |
X |
|
| Padel,
S, P Nicholas, A. Jasinska and N. Lampkin |
Ethical
concerns associated with organic food in Europe |
X |
|
| Palacios,
C , Revilla, I. , Vivar-Quintana, A.M. ,
Lurueña-Martílnez, M.A. , &
Severiano-Pérez, P |
Consumer
Appreciation of Carcass Quality of Organic vs Conventional Suckling
Lamb Production |
|
X |
| Palmegiano,
GB., Daprà, F., Gai, F., Scolamacchia, M |
Organic
feeds vs commercial diet in European seabass Dicentrarchus labrax L. |
X |
|
| Parodi,
A. |
The
raw materials in the organic cosmetic; the experience Santo Domingo
Republic |
no
paper |
|
| Pascal
Liù |
FAO/ITC
market opportunities for developing countries |
X |
|
| Paull |
Climate
Change, Carbon Offsets and
Certified Organic Forestry |
x |
|
| Paull,
J. & Lyons,
K |
Nano-in-food
- Threat or Opportunity for Organic Food? |
|
X |
| Pawan Singhania |
Geobiology
in Biovedic Agriculture - Food Qualities & Technology |
X |
|
| Pawan
Singhania & Archana Singhania |
LIFE
INPREGNATION IN DEAD
SCHOOL PARTICIPATION IN LEARNING AND RESEARCH - in India |
X |
|
| Pearson,
D, Firth C a |
An
investigation of organic products
using the theoretical construct of attributes |
X |
|
| Pearson,
D. |
Marketing organic fruits an
example of shopping behaviour from australia |
X |
|
| Peck,
G. & Merwin, I. |
Multi-level Comparisons of
Organic and Integrated Fruit Production Systems for
‘Liberty’ Apple in New York |
x |
|
| Peckham,
C.; Zecchinato F. |
ECCE
BIO, An Ethical & Co-operative European Organic Producer Network |
|
X |
| Penfold,
C. |
Mulching
and its impact on weed control, vine nutrition, yield and quality |
x |
|
| Penvern,
S. , Fauriel J., Bellon S. |
Peach aphids management in
organic and conventional orchards. How to reconnect efficiency and
ecology ? |
x |
|
| Perschau A. |
Social
and Environmental impacts of the use of pesticides |
X |
|
| Peruzzi,
A., Raffaelli, M., Fontanelli, M., Frasconi, C., Ginanni, M. &
Lulli, L.: |
Physical Weed Control in
Organic Carrot in Sicily (Italy) |
|
X |
| Peruzzi, A., Raffaelli, M., Fontanelli, M.,
Frasconi, C., Lulli, L. & Ginanni, M.: |
Innovative
Mechanization of Garlic in Vessalico (North Italy) |
|
X |
| Peruzzi, A., Raffaelli, M., Ginanni, M., Lulli,
L., Frasconi, C. & Fontanelli, M.: |
Innovative
strategies for physical weed control on processing tomato in the
Serchio Valley (Central Italy). |
|
X |
| Peruzzi,
Enrico Maria - Un. Firenze |
Environmental
tasting, a short food supply-chain project |
|
X |
| Pescarmona,
Stefano |
L'Orto
didattico e la biodiversità |
|
X |
| Petersen,
John |
experience |
no
paper |
|
| Petrilli, F. S., |
Report
on practical results of the use of biodynamic preparations in a
vineyard on the hills of Scandiano |
x |
|
| Piamonte,R |
Development
of an educational strategy for organic – biodynamic
agriculture in Latin America and the Caribbean |
X |
|
| Piazza, C., Fourty, H., Reggiani, R., Poli, M.
& Bolognesi, S.: |
Variety
Recommended Lists of Organic Cereals in Emilia-Romagna |
|
X |
| Piccioli,
F. |
ABM
and agroecology |
X |
|
| Pick,
D. |
(Organic) Consumers and
their impact on food and farming systems in North America and Germany
– Examples relating to GMO issues |
X |
|
| Pierce |
Minority
Mentoring: A Cooperative Model
for Restoring Food Security to the Virgin Islands |
X |
|
| Pimentel |
Energetic
and Economic Comparison of
Organic and
Conventional Farming Systems |
|
x |
| Pino
Torres, C.A., Días Gálves.E., Labra Lillo |
Evaluation
of the sustainability levels of six vine growing systems going through
an agroecological transition in Cauquenes, Chile. |
|
x |
| Pirzamani,
V. |
Analysis
of Fungi Infection among Highly Consumed Nuts
(Pistachio, Peanut and Hazelnut), Tehran, Iran |
|
X |
| Plessi, M. , Bertelli, D., Lolli, M., Papotti,
G. & Zocca, S. |
Physicochemical
Characteristics and Antioxidant Activity of Sweet Cherry from Organic
and Conventional Farming Systems |
|
x |
| Ponti |
Compost
enhances parasitization of Brevicoryne brassicae (L.) by Diaeretiella
rapae (M'Intosh) in broccoli under different levels of crop
diversification and plant competition |
X |
|
| Popov,
V.H., Kostadinova, P |
The
Role of Organic Agriculture Education for Sustainable Rural Development
in Bulgaria |
X |
|
| Porcuna,
José L. Coto & Victor Gonzálvez
Pérez |
Biological
control of pest and deaseses: state of art in Spain |
X |
|
| Portela,
C., Picón F., Alba I., Hernando J.A.; Carmona R, Ostos M.V.,
Camacho S., Llorente J.I., López de Hierro L.,
Furné M., Trenzado C., Sanz A., García-Gallego
M., Suarez M.D., & Domezain A. |
Animal
welfare and product quality in organic aquaculture. |
X |
|
| Pozzi
Elisabetta |
Women
in Bioeducational farms and rural development |
no
paper |
|
| Prakash Kranti |
Future
of organic farming in Sindh .Pakistan |
|
X |
| Prampolini,
G. |
Coop
Chico Mendes Modena |
X |
|
| Prampolini,
Giorgio |
Cooperativa
Chico Mendes Modena |
|
X |
| Prange, R. K., |
Using
Chlorophyll Fluorescence as a dynamic control of postharvest
temperature, atmospheres and product water loss in organic temperate
and tropical fruit |
no
paper |
|
| Provincia
di Trento |
Organic
Wool |
|
X |
| Provincia
di Trento |
Main
results of a demonstrative action on the use of the non conventional
medicine for the treatment of endoparassism of the ruminants bred on
pasture |
|
X |
| Pugliese,
M. &
Gullino, M. L. |
The
development of an international curriculum on organic farming |
X |
|
| Pugliese,
Patrizia |
Organic
policy in the Mediterranean: a regional outlook |
X |
|
| Qiao, Y.H.; W.T He, N. Halberg, Y. F. Duan, J.
Zhao, X. H. Pan |
Comparative
study on nutrient balance and utilization efficiency between organic
and conventional rice and ginger production |
X |
|
| Radics,
L. , Pusztai, P.1, N. Manouselis2, X. Tsilibaris |
Organic.Edunet
for Organic Agriculture and Agroecology |
X |
|
| Radics,
L. , Szalay, I. , Bódi, L., Barta, I., Pusztai, P.1,
Gál, I., Horváth, K, Nagy, P |
Poultries
Integrated Into Horticultural Crop Rotation |
X |
|
| Radics,
L.; Bohár Gy., Rónay D., Divéky-Ertsey
A., Csambalik L., R. Varga |
Environmental
friendly fertilising products as pest resistance enhancers |
|
X |
| Rahut
Doris |
Orwine
WP3 |
|
no
paper |
| Ramprasad Vanaja |
Seed
Sovereignty and Small farmers |
X |
|
| Rapisarda,
P., Camin F., Faedi W., Paoletti F., Tabilio M.R. |
New
“Markers” for the Traceability of Organic Fruit A
cooperative research project supported with funding by MiPAAF (D.M. / -
//) |
X |
|
| Rathnabharathie,
Varuna |
Succees
of Traditional organic paddy cultivation in tsunami affected fallow and
marginalized salinity fields in Sri Lanka |
X |
|
| Ratter |
Organic
Food, Fibre and Fuel |
|
x |
| Ratter,
S.G |
Suitable
Cottonseeds For Organic Cultivation |
X |
|
| Raviv,
M., Aviani I. and Laor Y. |
The Changing Needs with Time
for Mineral Nutrition of Organic Stone Fruit Orchard under
Mediterranean Conditions |
x |
|
| Razionale,
Vinicio |
The
Nature production of Gargano National Park |
|
|
| Raziq,
A. |
ORGANIC
FARMING IN THE SULEIMAN MOUNTAINOUS REGION OF NORTHEASTERN BALOCHISTAN,
PAKISTAN |
X |
|
| Reekie
J., Specht E.,
Carter K, Appleby
M., Fraser H, Wilson K and Pink L. |
The control of apple maggots
in organic orchards with GF- NF Naturalyte® fruit fly bait |
|
X |
| Rivera Elba |
Women and
children role in farms schools |
no
paper |
|
| Rom,
C. R., McAfee J, Friedrich H, Hyun-Sug Choi, Garcia M.E., Johnson D, and Popp J. |
High tunnel production of
organic blackberries and raspberries in Arkansas. |
x |
|
| Rom,
C. R., McAfee J, Friedrich H, Hyun-Sug Choi, Garcia M.E., Johnson D, and Popp J. |
The effects of nutrient
source and groundcover management on organic orchard establishment. |
x |
|
| Romanya |
N
availability after long-term organic farming in irrigated and rain-fed
Mediterranean semiarid grassy crops |
X |
|
| Roncarati,
A., Melotti P., Felici A., Dees A., Forlini L. |
Influence
of responsible rearing techniques on flesh quality and welfare status
of seabass (Dicentrarchus labrax) in Italy |
X |
|
| Rose, Nikki |
Eco-Agritourism
as a Means to Preserve Culture and the Environment |
X |
|
| Rosenlund,
Hansen Stine |
Barriers
and possibilities for using organic ingredients in school meal systems |
|
X |
| Rovesti,
G. |
Cosmetic
use of plants– an hystorical overview |
X |
|
| Rozpara,
Bielicki, M.Sc. Pawel, |
Organic fruit production in
Poland - area of research activity |
|
x |
| Ruangpan, Lila |
Organic
Shrimp Farming Experience in Thailand |
X |
|
| Ruge,
Dorte |
Ways
to increase the amount of healthy, tasty and organic food in Danish
Schoolmeals: Project Organic School Meals |
X |
|
| Ruis,
M.A.W. &
Pinxterhuis, J.B |
Animal
welfare standards in organic farming in The Netherlands.
|
X |
|
| Rundgren, Gunnar |
Organic
and international development cooperation |
no
paper |
|
| Rundgren, Gunnar |
Best
practices for organic policy: what developing country governments can
do to promote the organic sector |
X |
|
