| Author | Title | Paper
|
Oral (O)
| Poster (P)
|
| Sachs, W. |
slow
trade, sound farming |
no
paper |
| Safont,
G., Chamorro, L., & Sans F.X |
The
conversion of the rural area of Gallecs to organic farming in the
metropolitan region of Barcelona |
X |
| Sala,
Giacomo |
A
local case: Piacenza |
no
paper |
| Sang
Mok Sohn |
Advanced
Organic Agriculture CEO Course and Organic Agriculture Academy in Korea |
X |
| Sangakkara,
U R. , Ito, A |
Nature
Farming – Principles and their scientific validation |
X |
| Sano Daisuke |
Environmental
impacts of economic integration on Asian Agriculture: Policy options,
challenges and opportunities for organic agriculture |
|
| Sans
Serra, F. X., Roldán Cobo, M.1, Escutia Acedo, M. |
Towards
10 years of Organic Farming Master at the University of Barcelona. Spain |
X |
| Sansavini,
S. |
Aiming
for compatibility with organic farming
WILL CISGENIC PLANTS TAKE THE SCARE OUT OF GMOs? |
X |
| Sansavini,
S., M.C. Orsini |
Phenolic compounds in leaves
and fruits of scab (Venturia inaequalis) resistant and susceptible
apple, with and without pathogen elicitation |
x |
| Santos,
L.G.C., De Nadai Fernandes, E. A., Tagliaferro, F.S., Bacchi, M.A, De
França, E. J. & Tsai, S.M |
Impact of a biofertilizer on the chemical composition of potato and beans
|
X |
| Santulli,
Andrea, Messina Concetta |
Quality
of fish reared in extensive in the salt works of Trapani and Marsala
(Western Sicily). Sea salt and fish as flag products to promote
territory and Natural Reserves. |
X |
| Sardo, Pietro |
biodiversity
protection against hunger |
no
paper |
| Sari,
Silvana |
A
national case: Rome |
no
paper |
| Sarti,
Valerio & Franceschi, Agnese |
iPOPY
- Results from questionnaires and deep interviews with caterers and
suppliers |
no
paper |
| Scaltriti,
B. NIgro, G |
Competitiveness
of the organic farms and profitability of cultivations. The case of
organic lavender and lavandin in Italy. |
|
| Schiatti,
P., Ara, D., Bertacchini A., Quartieri, M. & Toselli, M.:
|
The
accumulation of copper in soils of the Emilia-Romagna
region |
|
| Schlueter,
M., Blake, F. |
The new EU Regulation for Organic Food and Farming
|
X |
| Schmid |
Stakeholder
involvement in action plans and/or policies for organic food and
farming – ORGAP project recommendations |
|
| Schmid, Otto |
Lessons
learnt from ORGAP Project – planning, implementation and
evaluation of Action Plans for Organic Food and Farming |
X |
| Schmidt,
Hanspeter |
Regulation
(EC) No. 1991/2006 and Regulation(EC) No. 834/2007 |
X |
| Scialabba |
Organic
Agriculture and Food Security, findings from the international
conference held at FAO, May 3-5 2007 |
no
paper |
| Sciarappa,
W:; Polavarapu, S.; Barry, J.; Oudemans, P.; Ehlenfeldt, M.; Pavlis,
G.; Polk, D.; and Holdcraft, R. |
Advances in Organic
Highbush Blueberry Production Systems |
x |
| Sciurano |
Integrated
project in Organic Agriculture and Fair Trade in Jenin - Palestine |
X |
| Sebastian,
Mathew |
Organic
aquaculture in rice fields |
X |
| Serup, Tove |
Housing
organic fattening pigs |
X |
| Shakya,
S. , Coll, M.&
Weintraub, P |
Role
of Biological Control Agents on Organic Strawberry Producion |
x |
| Shiva |
Manifesto
on Climate Change and
the Future of Food Security |
x |
| Shiva |
Manifesto
on the Future of seeds |
|
| Shrestha
Alok, Prem Bahadur Thapa, Basanta Rana Bhat and Janak Chepang |
Conservation
and utilization of potato yam (Dioscorea bulbifera L.): Livelihood
strategy adopted by tribal communities (Chepang and Bhujel) in Western
Nepal |
X |
| Silviero
Sansavini |
WILL
CISGENIC PLANTS TAKE THE SCARE OUT OF GMOs? |
X |
| Simeone,
V., Base N., El Bilali H., Cesari G. |
Assessing
copper efficiency in the control of grapevine downy mildew and
determination of residues in the grapes and wines in the years
2005/2006 in an organic vineyard in Apulia (Italy) |
x |
| Sitling
Jyotsna, ShahVinita,NeogBhupal |
Prospects
and challenges of organic farming in Central Himalayans region
– case study from LIPH, Uttarakhand, India |
|
| Sligh,
Micheal |
Meeting
our Organic Vision - Social, Economic and Environmental Justice |
|
| Slow
food |
Farmer’s
markets and protection for local products. |
X |
| Soave
Ivano , Brio Spa |
Biodiversity
and varieties ofin
organic tomato |
|
| Soldevilla,
Salomon |
Organic
bananas in Peru: Its social and economic impacts |
no
paper |
| Soli,
Stefano |
Confcooperative
Italia/Allegra – the role of organized productiondeveloping fresh
organic fruit and vegetables in mainstream makteing |
no
paper |
| Sonetti
Dario , Magri Elena |
Biodiversity
protection – The twin programme between the Regional Park
Sassi di Roccamalatina (Italy) and the National Park Barra Honda (Costa
Rica) |
X |
| Soria,
Y.,Schotsmans W, Reig G.andLarrigaudière
C. |
A comparative study of
'Golden Delicious' and 'Fuji' apples produced by organic and
conventional systems in the North-est of Spain |
x |
| Sorrenti,
G. andRombolà
A. D. |
Are all graminaceous species
effective in preventing iron chlorosis of fruit tree crops? |
|
| Soth J. |
Social
benefits |
X |
| Spadaro,
D., Frati S, Garibaldi A., Gullino M.L. |
Efficacy
of biocontrol yeasts against penicillium expansum and patulin on
different cultivars of apple in postharvest |
X |
| Speiser,
B |
Nanoparticles
in Organic Production? Issues and Opinion |
X |
| Speiser,
B. , Tamm, L., Bale, J. , Fjelsted, A. , Hokkanen, H. ,
Menzler-Hokkanen, I., Kuhlmann, U. , Strasser, H. , Strauch, O.& Ehlers, R.U. |
Facilitating
the registration of biocontrol organisms, plant extracts and
semiochemicals in Europe |
|
| Speiser,
B. , Tamm, L., Bale, J. , Fjelsted, A. , Hokkanen, H. ,
Menzler-Hokkanen, I., Kuhlmann, U. , Strasser, H. , Strauch, O.& Ehlers, R.U. |
Nano-particles
in organic production? Discussion of opportunities, risks and attitudes |
X |
| Sriskandarajah |
Potential
and problems of Organic Farming in Conflict Zones: the case from North
East of Sri Lanka |
|
| Stallard |
HDRA/Garden
Organic’s International Organic Information Service |
x |
| Steccanella |
Brio
case history: organc farmers on mainstream organic market |
X |
| Stenberg,
Pål |
Organic
Defence |
|
| Stolz,
H.and Schmid, O |
Consumer
attitudes and expectations of organic wine |
x |
| Strassner,
Carola |
iPOPY
- Is there any certification of public organic procurement in iPOPY
countries? |
no
paper |
| Subrahmanyeswari,
B.&Chander,
M. |
Organic
Farming and Gender: An Empirical Perspective |
X |
| Sue
Edwards |
Tigray
Storie |
no
paper |
| Sununtar
Setboonsarng |
Organic
Agriculture, Poverty Reduction and the Millennium Development Goals |
no
paper |
| Suter,
F., Schmid, A., Daniel, C. & Weibel, F.P. |
Organic Higbush Blueberries
(Vaccinium corymbosum L.) production Long-Term Effect of Cultivation
System and pH Regulation on Plant Growth, Yield and Root distribution
and biomass with two cultivars |
X |
| Tagliaferri,
Castello e Sarracco |
Biologico.parma.it:
a direct line with the Parma organic products. |
X |
| Tarozzi,
A., Cocchiola, M., D’Evoli,L., Franco, F., Hrelia, P.,
Gabrielli, P.,Lucarini, M. and Lombardi-Boccia, G |
Bioactive
molecule content, antioxidant and antiproliferative activities of
strawberries (Fragaria ananassa, cv. favette) grown by biodynamic and
conventional agriculture |
|
| Teitscheid,
Petra & Nölle, Marie |
title
to be defined |
|
| Tersboel,
M |
Biogas
as tool for improvements in organic crop production |
X |
| Testini, Carlo |
the
Fairtrade against hunger |
no
paper |
| Thomopoulos, P.; Bilalis, D.; Konstantas, A.
& Efthimiadou, A.: |
The
effect of green manure on root development and cotton yield under
Mediterranean conditions |
|
| Thrupp,
L. A. |
Sharing
Lessons from Organic and Sustainable Winegrowing Pioneers: Insights
from Fetzer and Bonterra Vineyards |
x |
| Tibaldi
Ettore, Biffi Andrea |
The
need of farmer-friendly methods in tracking values inside (?)
agro-ecological systems |
|
| Tisselli Vanni, Delvecchio Stefania, Nervo
Giuseppe |
Effects of cultivar and
rootstock on organic eggplant yield |
|
| Tóbiás,
A.; Tornai Lehoczky J.,. Szalay, Z |
Ecological
tomato seed treatment assays |
|
| Tommasini
M.G.SchiattiP. |
The
research in Emilia Romagna on organic agriculture |
|
| TorpedineAntonina Maria Botta |
Vegetable
based ecological cleaning products and detergents |
|
| Torremocha,
E ., Cuéllar, M |
PGS
in Andalucia. Spain |
X |
| Toselli
M.,Baldi E.,
Marcolini G.,Malaguti
D., Quartieri M., Sorrenti G. and Marangoni B. |
Response
of potted pear and grapevine trees to increasing copper concentration
in sandy and clay-loam soils |
|
| Trioli,
G., Micheloni C. |
Applied
technology, markets and production attitudes of organic wine producers
in Europe |
x |
| Trovato,
M. |
Organic
and Natural cosmetic:The Consumer Point of View |
no
paper |
| Tschannen,
P. - Remei AG. |
|
no
paper |
| Turrini,
A. , Sbrana, C.&
Giovannetti, M |
Experimental
systems to monitor the impact of transgenic corn on keystone soil
microorganisms |
X |
| Ugas,
R. , Lena, M. , Fujimoto A |
Underexploited
Andean and commercial East Asianvegetable
amaranth cultivars (Amaranthus spp)contribute to a better human nutrition |
X |
| Ughini,
V. , CarusoS.,
Plessi, C. .& Malvicini, G.L |
Use
of nets in the Vignola cherry distric against fruit cherry fly
(Rhagoletis cerasi ) |
|
| United
States department of Agricutlure |
National
Organic Program updates |
no
paper |
| Vaclavik,
Tom |
Organic
school food project in the Czech Republic |
no
paper |
| Vakali,
C. , Hatzigewrgiadis, N.&
Deligiovas, I |
Genetically
Modified Organisms (GMO) in northern Greece - Knowledge and Attitude of
Organic Farmers |
X |
| Valdès,
H. |
Sin
Fronteras International Cooperative |
X |
| Van
Bueren |
Opening |
|
| Van
De Crommert |
10
years organic vegetable seed production at Bejo Zaden |
|
| Van
der Maas, M.P., Op ‘t Hof M..C.J |
Extending storage period of
organically grown apple cultivar "Topaz" |
|
| Van
der Meer Markus |
Orwine
WP4 |
|
| Van
der Stehen, Daniel |
CONCORD
Food Security Group |
no
paper |
| Van
Elsen, T. Di Iacovo, F.Hassink,
J |
Social
Farming as perspective for organic farms in Europe |
X |
| Van
Elzakken, B., Rundgreen G. |
Developing
markets for smallholderproducers, the experience of EPOPA in Uganda and
Tanzania. |
X |
| Vayssieres,
Jean-François |
Tropical
and Subtropical fruits. Current world status |
no
paper |
| Veena,
B. and Narayana Swamy. B.K |
Approaches
For Organic Food Security Of Rural Poor |
X |
| Verrastro, V.; El Hanafi Sebti, K., Hewidy M.
Ramadan, M., Diacono, M., Cocozza, C. & Miano, T.: |
Effect
of composts, on growth and on yield quality of two crops, in a organic
experimental farm of Southern Italy. |
|
| Viani, Marcello |
Re-building
sustainability. A community based intervention in Kalmunai |
|
| Viani, Marcello |
Rural
development project based on the woman and the young in four villages
of Bethlehem, Jenin and Ramallah Districts |
|
| Vijayalakshumi
et al. |
Study
of marketing options and structures available for organic products for
non governmental organizations in India. |
X |
| Villanueva
Escudero, Jannet |
Developing
local markets with a PGS proposal |
X |
| Visinteiner,
- Provincia di Trento |
Experience
of the control ofRhagoletis cerasi (cherry fruit fly) in new cherry planting
systems in Trentino, Italy. |
|
| Visinteiner,
- Provincia di Trento |
Mechanical
thinning trials in organic orchards |
|
| Vitoon |
GreenNet/ACT
CERT ALL: an international model of cbs collaboration |
no
paper |
| Von
Bennewitz, E., Gutierrez L. |
Organic
grapevine (Vitis vinifera) cv. Cabernet Sauvignon inoculated with
arbuscular mycorrhizal (AM) fungus.
Effects on growth, production, soil mineral concentrations and
microbial activity. |
x |
| von
Wallbrunn, C., Kauer R., Stoelben T. |
Effects
of different plant protection strategies and influence of organic and
biodynamic viticulture on
yeast populations of berries and must, on the fermentation process and
the aroma-profile of the wines |
x |
| Vreeland
James M Jr. |
ORGANIC
AND NATURALLY PIGMENTED COTTON CULTIVATION IN PERU.
RE-EMERGENCE OF A MAJOR FIBRE PRODUCER |
X |
| Wanjiku |
EAST
AFRICAN ORGANIC PRODUCTS STANDARD (EAOPS) & THE EAST AFRICAN
ORGANIC MARK (EOAM) |
|
| Warlop,
F. |
Can models be useful for
deciding to convert to organic fruit growing ? |
x |
| Watanabe,
M. A., Abreu, L. S |
THE
WOMEN ROLE IN THE AGROENVIRONMENTAL ACTIVITIES OF AMAZON AGROFOREST
SYSTEMS |
X |
| Weibel,
F.P. , Suter, F, Buchleither S ., Hammelehle A , Bantleon G. |
Tree nutrition strategies
for organic apple growing long-term and additive effects of compost,
N-fertilizer and foliar fertilizer on N-mineralisation, yield, fruit
quality and soil fertility |
X |
| Weiland,
H.J. |
The
economical importance of natural and certified Cosmetics and the role
of NaTrue |
no
paper |
| Werner,
M., Materne, R. Beisert, B.,Fischer, S. Kauer, R.
,Rauhut,
D. |
Impact
of different application levels of wetable sulfur and selected
enological practices on 2-levels and reduced off-flavours in organic
Riesling wine |
x |
| Willer,
H. |
Organic
Viticulture in Europe: Development and current statistics |
x |
| Willer.
Helga |
World Statistics |
x
|
| Wittlinger
Rolf , Pietro Piacentini |
The
Global Organic Textile Standard: A challenge for the producers of
Performance Chemicals for Textiles |
no
paper |
| Wojtkowski,
Paul |
Observations on the State of the Art: Perceptions, Potential, and Progress in Organic Agriculture
|
X |
| Wratten,
Steve |
Biodiversity,
ecosystem services and organic horticulture |
X |
| Wright,
J |
Organic
Agriculture and HIV/AIDS: the Nutritional Response |
X |
| Wright,
J. |
Imposing
organic standards or rekindling local values |
X |
| Wu
Guin |
Local
ecological market development: some strategies to achieve its growth
and strengthening. |
X |
| Wu,
Wenliang,Meng,
Fanqiao, James Keeley |
Organic
Farming in China: Status Quo, Lessons and Experiences |
|
| Xi Yunguan, Wang Hai, Chen Ruibing |
The evaluation of organic farming development in China
|
|
| Yung-Song,
Chen |
An
application for Lo-Shan village of Hua-Lien County |
X |
| Zabedah,
M., Aini Z. and Hussan A.K. |
Effective
Control of Army Worm (Spodoptora
litura) for strafruit
under netted structure with Nuclearpolyhedrosis virus (NPV) |
|
| Zacchi, Giovanna |
Biodiversity
and Training in Sustainable Development |
|
| Zanasi,
C. , Compagnoni A |
Organisation
of an International Master course on "Organic Farming, Fair Trade and
Ethical productions certification and management" |
|
| Zanasi,
C. , Nasuelli, P ,Buccolini
F . and Pulga A. |
Organic
Parmesan cheese on-line |
X |
| Zander,
K. and Hamm, U. |
Communications
of Ethical values in Organic Agriculture |
X |
| Zanetti,
T., Ganeo G., Sommaggio D., Gomiero T.,Paoletti M.G. |
Comparison
between organic and conventional vineyard using bioindicators in North
Eastern Italy |
x |
| Zanichelli |
Cosmetic
Principles obtained via the Enzymatic Transformation of Organic
Vegetable Wastes |
no
paper |
| Zarrelli,
Michele |
Bio
& Equo Madagascar: Forestry Management, Organic Agriculture and
Fair Trade |
|
| Zillger,
C. ; Dehe, M. , Postweiler , K. & Tschöpe, B |
Mechanical
Weed Control in Organic Farming |
X |
| Zimmer,
C. e Bühler, R. |
Rare
breed conservation using an organic breeding method – the
example of a farmers associations approach |
X |
| Zimmermann,
Matthias |
Innovative
Organic Agriculture in Tropical Greenhouses |
|
| Zironi,
R. Battistutta, F.,Comuzzo, P.
, at, L. , Sobioala, S |
A
Survey on Some Compositional Parameters in Wines from Organic
Viticulture |
x |
| Zocca,
Stefano |
The Slow Food
“presidium” of traditional vignola cherries |
x |
| Zocca, Stefano |
National
Association "City of Cherries" |
|
|
|
|
