|
|
 |
Certification of Organic Foodstuffs in Developing Countries |
 |
|
|
|
|
|
|
The production, processing and export of organic products can also be
inspected and certified through local inspection bodies in the
so-called “third countries”. This publication aims at describing the
conditions for the work of local inspection bodies in developing
countries, as well as to show the chances for support and co-operation.
Authors: Jochen Neuendorff and Ulrich Sabel-Koschella
This
brochure was drawn up on behalf of the German Society for Technical
Cooperation (GTZ) and the Federal Ministry of Economic Co-operation and
Development (BMZ)
47 Pages
Contents:
- Introduction
- Basic Regulations
- Inspection and Certification of Organically Produced Products in Third Countries through Local Inspection Bodies
- Regulation on Organic Agriculture in Developing Countries
- Local Certification in Developing Countries: Examples
- Prospects
- References
- Additional Information on the World Wide Web
- Address Appendix: List of National Inspection Bodies
Download: Certification of Organic Foodstuffs in Developing Countries.pdf
Vous etes libre poser les questions ou ajouter:Platform Coordinator
Revisiter: Plateforme de formation d'IFOAM
Questions or comments? Contact the Platform Coordinator
Go back to the Training Platform
Para cualquier pregunta o comentario: Platform Coordinator
Volver La Plataforma de Capacitación
|
|
|
|
|
|
|
