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There is growing concern about food quality and safety worldwide. In
industrialized countries, governments have enacted various protective
regulations to control food imports. In parallel, private companies
have developed a plethora of standards and codes of practices that have
passed down the supply chain to supplierseverywhere. Food
quality is therefore seen as a prerequisite for success in an ever more
competitive agri-food market and is becoming a major source of
competitive advantage.
Here you can find background information on Quality Assurance, useful in preparing training.
Questions or comments? Contact the Platform Coordinator
Go back to the Training Platform
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