Title: Code of Practice for Organic Food Processing

Description: Diverse legal requirements and consumer expectations need to be met when producing low input or organic processed food. The aim of this Code of Practice is to contribute to the further development of organic food processing in terms of increased safety, quality, transparency and success.
It was developed by integrating the requirements of the European Regulation 2092/91, of the International Federation of Organic Agriculture Movements (IFOAM) and the perceptions of consumers. The Code provides a comprehensive introduction to the key requirements of the organic food sector as they apply to daily practice.

Author(s): Alexander Beck, Ursula Kretzschmar, Angelika Ploeger, Otto Schmid

Publisher/Editor: FiBL

Right Properties/Copyright: ©FiBL

Year: 2006

Number of Pages: 32

ISBN (if applicable): ISBN 978-3-906081-85-4

Language: English

Format: Free PDF