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Universität Hohenheim |
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Training course: M.Sc. Organic Food Chain Management (Organic Food)
Place: Stuttgart-Hohenheim, Germany
Training language: English
Dates: Admission deadline 15th March each year; courses begin in October each year.
Duration: Two years
Cost: 500 Euros tuition fee and 111.10 Euros registration fee per semester.
Funding: No
Target groups and admission requirements: Holders of above average Bachelor of Science (B.Sc.) or equivalent qualification in Agricultural Science or a discipline with at least 50% Agricultural Science.
Proof of proficiency in English for non-native speakers.
Training objectives: To tackle problems in quality control and processing, knowledge of all aspects of the organic food chain is necessary. Therefore, the M.Sc. programme follows a general approach including primary production as well as processing and marketing.
Training program: Coursework (3 semesters), Master thesis (1 semester). Modern teaching methods such as discussion sessions, research seminars, case studies and excursions to organic farms and processing companies are an integrated part of the curriculum. A problem-based interdisciplinary “Organic Food Chain Project” constitutes a major focus of the course.
Contact details:
OrganicFood Coordination Office
Mrs. Kerstin Hoffbauer
Centre for Agriculture in the Tropics and Subtropics (790)
Universität Hohenheim
Garbenstrasse 13
D-70599 Stuttgart
Tel: +49-711-459-23328
Fax: +49-711-459-23315
E-Mail: organicfood@uni-hohenheim.de
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