Slug Damage and Control of Slugs in Horticultural Crops - This brochure lists the most important species of pest slugs and the major crops concerned.

Current Evaluation Procedures for Plant Protection Products Used in Organic Agriculture - The articles in this volume describe the evaluation procedures for plant protection products used in organic agriculture.

Current Evaluation Procedures for Fertilizers and Soil Conditioners Used in Organic Agriculture - The articles in this volume describe the evaluation procedures for fertilizers and soil conditioners used in organic agriculture. They summarize the situation in various (mainly European) countries.

Compost and digestate: sustainability, benefits,impacts for the environment and for plant production - This proceedings volume contains the papers presented at the CODIS 2008 congress held on 27 - 29 February 2008 in Solothurn (Switzerland).

Organic Fruit and Vegetables from the Tropics - This UNCTAD publication covers the production, certification and conditions for market access of organically produced fruit and vegetables in the tropics

Supermarket Study 2002. Organic Products in European Supermarkets - The study describes the current situation of the organic markets in 11 European countries and the main development paths of retail chains with regard to organic products.

Organic farming and climate change - Study focusing on organic agriculture and mitigation and adaptation to predictable and unpredictable impacts of climate change

Organic farming enhances soil fertility and biodiversity - The DOK-long term trial - unique in his conception - compares the consequences of bio-dynamic, bio-organic and conventional farming systems in a randomized plot trial.

Underlying Principles in Organic and Low-Input Food Processing - This publication contains a literature survey about the processing of organic and low-input food.

Code of Practice for Organic Food Processing -  Diverse legal requirements and consumer expectations need to be met when producing low input or organic processed food.

Improving Sustainability in Organic and Low Input Food Production Systems - These proceedings document the results of the congress ‘Improving Stustainability in Organic and Low Input Food Production Systems’ held March 20 - 23, 2007, organized by the Research Institute of Organic Agriculture FiBL in cooperation with the University of Hohenheim.

Organic Action Plans. Development,implementation and evaluation - This is a practical manual for initiating and evaluating Organic Action Plans.


FABQ - Trousse de transition en production laitière biologique - Cette trousse est destinée à appuyer les producteurs laitiers conventionnels intéressés à effectuer la transition vers l’agriculture biologique en mettant à leur disposition de l’information et des références pratiques.

FABQ - Trousse de transition en production animale biologique - Cette trousse est destiné à appuyerles producteurs intéressés à effectuer la transition vers la production animale biologique en mettant à leur disposition de l’information et des références pratiques.

FABQ - Trousse de transition en acériculture biologique - Cette trousse est destinée à appuyer les producteurs acéricoles qui souhaitent effectuer la transition vers le mode biologique en mettant à leur disposition de l’information et des références pratiques.

FABQ - Trousse de transition en grande culture biologique - Cette trouse est destinée à appuyer les producteurs de grandes cultures conventionnels intéressés à effectuer la transition vers l’agriculture biologique en mettant à leur disposition de l’information et des références pratiques.

FABQ - Trousse de transition en horticulture biologique - Cette trousse est destinée à appuyer les producteurs horticoles intéressés à effectuer la transition vers l’agriculture biologique en mettant à leur disposition de l’information et des références pratiques.