The myth of cheap food is routinely used by the conventional food sector against any who point out the devastating impacts of modern food production. Get rid of the industrial system, we are told, and you won't be able to afford food. Using this "big lie," the industry has even succeeded in portraying supporters of organic food production as wealthy elitists who don't care about how much the poor will have to pay for food.

Under closer analysis, our supposedly cheap food supply becomes monumentally expensive. The myth of cheapness completely ignores the staggering externalized costs of our food, social and environmental costs customers are paying and will have to pay in the future. Given the ever-increasing health, environmental, and social destruction involved in industrial agriculture, the real price of this food production for future generations is incalculable.

Environmental costs

Industrial agriculture's most significant external cost is its widespread destruction of the environment. Intensive use of pesticides and fertilizers seriously pollutes our water, soil, and air. This pollution problem grows worse over time, as pests become immune to the chemicals and more and more poisons are required. Meanwhile, our animal factories produce 1.3 billion tons of manure each year. Laden with chemicals, antibiotics, and hormones, the manure leaches into rivers and water tables, polluting drinking supplies and causing fish kills in the tens of millions.

The overuse of chemicals and machines on industrial farms erodes away the topsoil -- the fertile earth from which all food is grown. The United States has lost half of its topsoil since 1960, and we continue losing topsoil 17 times faster than nature can create it. Biodiversity is also a victim of industrial agriculture's onslaught. The U.N. Food and Agriculture Organization reports that 75 percent of genetic diversity in agriculture disappeared in this past century. The resulting mono-cultured crops are genetically limited and far more susceptible to insects, blights, diseases, and bad weather than are diverse crops.

There is also large-scale downstream pollution caused by long-distance transport of industrial food. The food on an average American's plate now travels at least 1,300 miles from the field to the dinner table. Vehicles moving food around the world burn massive amounts of fossil fuels, exacerbating air and water pollution problems. Currently, consumers pay billions of dollars annually in environmental costs directly attributed to industrial food production, not including the loss of irreplaceable and priceless biodiversity and topsoil, and the incalculable costs of problems such as global warming and ozone depletion.

Health costs

Conventional analysis also ignore the human health costs of consuming industrial foods, including the contribution of pesticides, hormones, and other chemical inputs to our current cancer epidemic. Also un-calculated are the expenses and lost workdays of 80 million Americans who contract food-borne illnesses each year. Moreover, industrial food's health price tag should reflect the expense, pain, and suffering of the tens of millions who are victims of such diseases as obesity and heart disease caused by industrial fast-food diets. Taken together these medical health costs are clearly in the hundreds of billions of dollars annually.

According to the U.S. Department of Agriculture, farming is among the most accident-prone industries in the United States. Whereas the occupational fatality rate for all private sector industries is 4.3 per 100,000 full-time employees, the rate for agriculture, forestry, and fishing occupations was 24 per 100,000 -- or nearly six times the national average. For migrant farmworkers, health conditions are even worse. Migrant workers, who now account for more than half of all food production in the United States, are 15 times more likely to manifest symptoms of pesticide exposure than non-migrant farm employees in California, according to Sandra Archibald of the Humphrey Institute. The Environmental Protection Agency estimates that 300,000 farm workers suffer acute pesticide poisoning each year.(Adapted from Fatal Harvest; 7 Deadly Myths, Myth 3)

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