| |  | | December 2006, Vol.1, no.7 |
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- East African Organic Standard Goes Public during a series of Organic Agriculture meetings in Nairobi
- IFOAM has recruited a new Africa Office Coordinator
- Mali discusses the challenges and prospects of Organic Agriculture in the context of the cotton crisis
- The Zimbabwe SCOPE Program is looking at possibilities of regional expansion
- Last phase of Organic Agriculture Development training to take place in Kenya in January
- Organic gambas from Madagascar receive highest French consumer price
- Rwanda's government strategy for poverty alleviation is favorable to Organic Agriculture
- DDT might damage the reputation and markets for the organic produce from Uganda
- IFOAM is calling for articles for the Africa Organic News newsletter
- 2nd National Conference on Organic Agriculture took place in Nigeria
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| | 1. East African Organic Standard Goes Public during a series of Organic Agriculture meetings in Nairobi | | | The second draft of an East African Organic Standard was presented to the public on the 13th of December in Nairobi at the first Organic Standards Forum to be organized in Africa. The Kenyan Agriculture Secretary, Dr. Wilson Songa, opened the forum, which was part of a week-long series of events focusing on Organic Agriculture in East Africa. The standard is being developed by a public-private partnership made up of East African businesses, Government Bureaus, Organic Movements and Certification bodies, in cooperation with the United Nations Conference on Trade and Development (UNCTAD), the United Nations Environment Program (UNEP) and the International Federation of Organic Agriculture Movements (IFOAM).
The standard is being developed by a regional public-private sector working group whose members include representatives of the national bureaus of standards, national organic movements and organic certifying bodies of Kenya, Tanzania, Uganda, Burundi and Rwanda, and the East African Business Council. There have been several rounds of national multi-stakeholder consultations, and field testing has been carried out. On 14th - 15th of December, the Regional Standard Technical Working Group (RSTWG) considered comments received on the second draft of the standard following wide circulation and consultation. Innovative public-private work on the project is also taking place at regional and national levels among members of a self-proclaimed "East African Organic Team," which is open to all who are interested in the sector’s development.
A UNEP-UNCTAD Capacity Building Task Force on Trade, Environment and Development (CBTF)-IFOAM East Africa Organic Policy Workshop on the December 11th provided a platform for dialogue among those developing policies to promote Organic Agriculture. Selected experts from other African countries and international organizations shared their experiences. Inputs to the Policy Workshop include UNCTAD’s Trade and Environment Review 2006 and research carried out under the CBTF East Africa Organic Project, particularly a study on best practices for government organic policies and initial findings of integrated assessment projects in Kenya, Tanzania and Uganda. These assessment projects analyze the environmental, social and economic impacts of different policy options.
The Standards Forum, Policy Workshop and RSTWG are part of a series of Organic Agriculture-related events organized by CBTF and IFOAM from December 10th – 16th at the Stanley Hotel in Nairobi. Other events include meetings of the IFOAM Standards Committee, including a joint session with the RSTWG to discuss international private sector acceptance of the organic standard, and a meeting of the IFOAM Africa Advisory Group. For more information, visit the IFOAM website at http://www.ifoam.org/partners/projects/osea.html.
| | | | | 2. IFOAM has recruited a new Africa Office Coordinator | | | Hervé Bouagnimbeck will start working for IFOAM on the 15th of January as the new Africa Office Coordinator. Hervé is originally from Cameroon and recently completed a Masters of Science in Organic Agriculture at the University of Kassel, Germany. He will be operating from the IFOAM Head Office based in Bonn, Germany, until the end of 2007 and perhaps longer if IFOAM succeeds in securing funds to support the Africa Office after the end of the current Hivos-supported project. Hervé speaks English, French and German, and has been involved in the Organic Agriculture sector since 1998. We look forward to welcoming him as IFOAM staff and trust that his experience, motivation and language abilities will be decisive in enabling IFOAM to foster the development of its Africa Office, for the benefit of organic stakeholders in Africa.
| | | | | 3. Mali discusses the challenges and prospects of Organic Agriculture in the context of the cotton crisis | | | On December 5th, the 4th “bio politique” meeting with the theme “Growing organic and fair-trade cotton: progress made, constraints, opportunities and challenges” took place in Bougouni, Mali. Organized by the organic cotton program of Helvetas-Mali and the Malian organic movement (Mobiom), the meeting enabled the different actors of the sector as well as journalists to discuss the new opportunities and challenges linked to Organic Agriculture in Mali. Earlier, on November the 18th, Helvetas-Mali and Mobiom had organized another meeting with local political representatives in the districts of Bougouni, Yanfolila and Kolondièba, bringing together mayors, local executives and the presidents of the 3 agriculture chambers (“Chambres d’agriculture in the Malian designation) of the 3 respective districts.
In order to cope with the unprecedented crisis affecting the cotton sector in the past decade, Helvetas-Mali initiated in 1998 a program to promote and market organic and fair-trade cotton. The objective is two-fold: increase the income of cotton producers and protect the environment. Now about to enter its last phase, “the program has shown encouraging results in its areas of intervention: Kolondiéba, Yanfolila and Bougouni,” reported Sidi El Moctar N’guiro, the president of Mobiom. “The number of producers increased from 174 to 1700, among which 40% were women, and production increased from 47 to 386 tons of seed cotton. In addition, we obtained the Ecocert certificate in 2002 and the Fair Trade Labeling Organization (FLO) certificate in 2004” he said. The program currently includes 29 producer cooperatives and a total area of 859 hectares in organic cotton, 364 hectares of organic sesame seeds and 122,000 certified organic shea butter trees.
The partners involved in this project agree on the fact that, with a price of 272 CFA Franc (west-African currency) per kilo paid to the producer for organic cotton as compared to 160 CFA Franc for conventional cotton, the organic cotton market offers huge opportunities and can represent a credible way out for the 3 million of producers in Mali. The Helvetas-Mali Program to promote agricultural sub-chains is now considering promoting the organic mango and organic banana sub-chains in Mali. According to Modibo Traoré (Helvetas-Mali), this program fits into a development strategy to find alternative activities to improve farmers’ incomes in the context of the conventional cotton crisis. For more information, please contact info@helvetas-mali.org.
| | | | | 4. The Zimbabwe SCOPE Program is looking at possibilities of regional expansion | | | Since 1994, the Schools & Colleges Permaculture Programme or SCOPE Programme, has been piloting and facilitating the Integrated Land-Use Design (ILUD) process in schools and colleges across Zimbabwe. The Zimbabwe Institute of Permaculture works closely with the Ministry of Education in the area of environmental education. The program, which is poised to reach across the whole education system in Zimbabwe, equips staff, parents and students with the steps to plan land in a sustainable, participatory and productive way. Among the outcomes that have emerged from the implementation of the ILUD process in Zimbabwe, one can mention the increased production of organic fruits, vegetables and herbs, increased biodiversity, conserved water and soil, organically improved soils and cross curricular integration of ecological principles. Also, in specific response to the HIV/AIDS pandemic, the SCOPE Programme has developed Integrated Organic Nutrition Gardens for disadvantaged children.
Following these successful piloting experiences in Zimbabwe over the last 15 or so years, and recognizing calls from partners in the region, the SCOPE Programme now wants to share its learning points with countries in East and Southern Africa. To this end, the program is now bringing together interested stakeholders from the region in a strategic planning workshop on setting up regional links for the SCOPE Programme. The workshop is being held in Lusaka, Zambia, from the 17th to the 21st of December 2006. It will be the occasion of experience and expectations sharing between the different stakeholders interested in ILUD in the region. For more information, please contact Mugove Walter Nyika, National Coordinator of the Zimbabwe SCOPE Programme, at scope@ecoweb.co.zw.
| | | | | 5. Last phase of Organic Agriculture Development training to take place in Kenya in January | | | The training program Organic Agriculture Development gives theoretical and practical knowledge on important subjects for the development of Organic Agriculture in developing countries. The program is conducted by Grolink, a consultancy based in Sweden, and encompasses lectures, group work, seminars and study visits to cover the different subjects relevant to Organic Agriculture development. All participants of the training program write individual development plans for how they and their home organizations can contribute to sustainable development in the respective countries. The program is funded by the Swedish International Development Cooperation Agency, Sida, with the aim of training persons who will play a leading role in the development of the sector in their home countries.
Grolink reports a tremendous interest in the training in 2006 with 200 African applicants, out of which 25 well qualified persons were invited. The program started in July and August 2006 in Uddeholm, Värmland, Sweden. The participants prepared for the training by collecting data on the situation of Organic Agriculture in their home countries. During the three week training in July-August the program encompassed lectures, group works and study visits to organic farms and other companies of interest. In the evenings the participants kept working on their development plans. After the intensive training in Sweden, the participants went back to their home country, where they are continuing to refine and further elaborate their development plans, with an aim towards full-fledged implementation. The last phase of the training will be held from January 9th-22nd, in Kenya.
The program alters between an Asian and African focus, every second year and so the program will only be open to Asian participants next year. But in 2008 it will only be open to African participants, again. For more information, please see www.grolink.se or contact doa@grolink.se.
| | | | | 6. Organic gambas from Madagascar receive highest French consumer price | | | Organic shrimp (gambas) from Madagascar have just been elected ‘Saveur de l’année 2007’ by French consumers, a distinction that rewards the tastiest foods on the French market. These organic shrimp, raised in Anka-rana (north-west of the island) by Oso, have been elected as the best produce on the market in the crustacean category for the second consecutive year. The ’Saveur de l’Année 2007’ prize rewarded the exceptional flavour, texture and color of the organic shrimp. Moreover, the product was ranked among the 10 top food products of the year by French consumers, proving that it is possible to produce organic and be in the top-of-the range market segment.
| | | | | 7. Rwanda's government strategy for poverty alleviation is favorable to Organic Agriculture | | | PELUM Association promotes organic farming as one of the most effective practices that not only guarantees human and other animal’s healthy food, but equally ensures that future generations will find the earth robustly kept to continue providing such food for posterity. In pushing for Organic Agriculture we are constantly challenged to provide examples of where and how Organic Agriculture has been proved to provide economic prosperity while guaranteeing adequate food production.
Well before the advent of chemical fertilizer use in agriculture, all farming was organic, and even if examples abound of successful Organic Agriculture productivity, there has always been a need for broad national programs that aim at embracing organic farming as a national strategy. Recently the Government of Rwanda adopted a household poverty reduction strategy. The strategy focuses on only one major intervention, each household in Rwanda being able to own at least one cow by the turn of 10 years! What is the significance and likely outcome of this strategy from the perspective of Organic Agriculture?
Rwanda is a small country with a large population. For a long time, farmers have been forced to over cultivate the same plots of land, resulting into declining productivity and outputs. There has been a growing tendency by the farmers and organizations that support them to promote fertilizer use as a remedy to declining soil productivity. This strategy has neither been successful nor is it sustainable. This is cited in Rwanda as a major contributing factor for the accelerated decline of soil fertility, which often results in farmer frustrations and forced migration.
In the event that the government and people in Rwanda respond to the one cow per household strategy, the following positive returns are expected:
- More effort will be invested by farmers to grow fodder crops.
- Animals will most certainly be kept at zero grazing due to limited grazing areas.
- An estimated 2 million Zero grazing cows will be owned by at least 2 million households.
- Each day tons of manure will be produced from the cow dung.
- Manure, besides other uses such as biogas will be fed back into farm gardens to boost soil fertility.
- The government hopes that once the strategy begins to work, there will be irreversible livelihood improvements over a range of other sectors as well.
- More milk will be produced and consumed.
- More self esteem will emerge, since in Rwanda, like many countries in the region, consider ownership of animals to be a status symbol.
- Other linkages, such as milk and meat processing, will become viable options.
PELUM Association Rwanda has been one of the rapidly growing organizations to embrace this strategy. In August 2006, PELUM organized and sponsored farmers supported by five of its members to travel to Uganda for a three week organic and sustainable agriculture program. Supported by a PELUM member DUHAMIC, farmers upon return had already decided to phase out their fertilizer shop and convert to organic farming. The farmers who collectively operated the fertilizer shop are now instead working together to ensure that they support one another to speedily purchase cows. According to Mr. Ndolimana, chairperson of the Rwandan small-scale farmers association, this will help members of his organization acquire animals and in turn will help to feed and keep the soils healthy. Contact: Joseph Ssuuna (PELUM) at jssuuna@pelum.org.zm.
| | | | | 8. DDT might damage the reputation and markets for the organic produce from Uganda | | | In an effort to reduce the incidence of Malaria, the Government of Uganda is considering the re-introduction of DDT.
There is a concern by organic farmers and exporters that this will adversely affect the exports from which the smallholders (i.e. fish, horticulture, cotton, coffee) sustain their livelihood. Even though the government says that they will use an Indoor Residue Spraying (IRS) program, this does not guarantee that there will not be any linkage to the environment, and hence into the food chain.
The National Environmental Management Agency (NEMA) has carried out an environmental study, which resulted in an Impact Statement; it later organized a public hearing for comments from the public. At this public hearing on November 21st 2006, the National Organic Agricultural Movement (NOGAMU) and its stakeholders from coffee, cotton, horticulture and fish presented possible sustainable alternatives and facts about the implications of spraying DDT and its effects on the Organic Agriculture sub sector. In the same meeting, however, the pro-DDT lobby group - backed by officials from the Ministry of Health - seemed to say that it’s a done deal, its either DDT or death.
In the December 11th issue of the Daily Monitor (one of the 2 most important newspapers in Uganda), the health Officer of Kanungu district, Dr. Ssebude Stephen, is quoted calling upon the local leaders to mobilize the population to cooperate in implementing the DDT spraying exercise that has started. Kanungu is one of the organic spots, and looking at the way things are going in Uganda, even before NEMA announces its position regarding DDT, there is political will by government to spread it through the country. The implication is that if such a case happens, then the sector has to prepare a contingency plan, which of course means higher costs of production and exportation. For more information, please contact Jackline Kabahinda, Policy and Advocacy Officer at NOGAMU at jkabahinda@nogamu.org.ug.
| | | | | 9. IFOAM is calling for articles for the Africa Organic News newsletter | | | The present newsletter is an effort from IFOAM to collect and compile news and information relevant to the organic sector in Africa. It aims at providing a monthly overview of important organic activities and developments in Africa, thereby facilitating information flow between the organic stakeholders across Africa. We welcome all contributions you may have to this newsletter. A new Organic Agriculture-related project is being launched in your region? Your country is organizing an important event on Organic Agriculture? Please let us know about these developments and share your facts and impressions by writing a short article for the Africa Organic News newsletter. The newsletter is being read by more than 400 stakeholders inside and outside Africa, including farmer representatives, NGO staff, project managers, business persons, donors and many others. This is a chance for you to make your activities known at the international level, so do not hesitate to take this opportunity. The newsletter is being published monthly and comes out in French and English generally around the 3rd week of the month. Articles should be sent in French or English to aosc.coordinator@ifoam.org before the 7th of each month. We look forward to hearing from you!
| | | | | 10. 2nd National Conference on Organic Agriculture took place in Nigeria | | | Last month, Nigeria hosted its second National Conference on Organic Agriculture. The event took place at the Faculty of Agriculture and Forestry, University of Ibadan, between November 27th and December 1st. The conference was organized by Organic Agriculture Projects in Tertiary Institutions in Nigeria (OAPTIN). The major focus of the conference was on sourcing potentials for developing organic agriculture in Nigeria. The conference went well with adequate representation of many scientists, farmers, administrators and other stakeholders in organic agriculture in Nigeria. In total, close to 150 people participated in the conference and 90 scientific papers were presented. Most of the participants were based in Nigeria, but the conference benefited from the presence of two international resource persons - Professor Dr. Joerg Steinbach from Germany and Prof. Phil Harris from the UK. The event also included a field visit to the first compost plant in a Nigeria academic institution (based in the University of Ibadan) and also to the first certified organic agriculture farm in Nigeria - Eurobridge Farm, Odogbolu in Ogun State, Nigeria. The Conference included a business meeting whose focus was on developing curriculum for organic agriculture in tertiary institutions in Nigeria. The idea of teaching organic agriculture in the tertiary institutions in Nigeria was generally embraced by the participants. In the end, participants were charged with the responsibilities of making organic agriculture work in Nigeria through physical projects on this matter. For more information, please contact Olugbenga O. AdeOluwa, Ph.D. at adeoluwaoo@yahoo.com.
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