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Building Trust in Organics (revised 2007) |
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This Manual was comissioned by IFOAM.
Author: Gunnar Rundgren
© IFOAM
Language: English
291 Pages
Content Preview
1. INTRODUCTION
2. ORGANIC CERTIFICATION CONCEPT
- What is certification?
- International Norms for Certification
- Accreditation
- Development of Organic Certification
- Organic Standards
- Overview of an Organic Certification System
- Accreditation of Organic Certification Bodies
- Regulations
- Organic Market Recognition
3. SETTING UP A CERTIFICATION BODY FOR ORGANIC AGRICULTURE
- Why Develop Local Certification Bodies?
- The First Steps
- Structure
- Organizational Development
- Standards
- Staff, Personnel, and Committees
- The Operators and the Application
- Inspection
- Certification
- The Certification Mark
- Record keeping
- Information and Market Activities
- Quality Management System and Document Management
- Improving Service and Operations: Surveys, Complaints, Audits, and Reviews
4. RUNNING THE BUSINESS
- Certification as a Business Operation
- Business Planning
- Getting Recognition
- Partnerships
- Assistance for Development
5. CASE STUDIES
6. RESOURCES
7. DEVELOPING DOCUMENTATION
8. SAMPLE ORGANIZATION AND QUALITY MANUAL
This publication is also available in CD
(28 Euro) or Download (25 Euro). This manual can be downloaded for free exclusively for IFOAM Members. The CD includes the manual in English. All documents are in PDF
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