Category Archive: The Stories

The Stories include all blog posts presenting one of the 40 stories from our Organic friends.

Dec 10

Ganja Agribusiness Association, a Promoter of Organic Agriculture in Azerbaijan

 

Ganja Agribusiness Association (GABA), located in Ganja, Azerbaijan, is a national non-governmental organization whose mission is to promote sustainable development of the country’s agrarian sector through human potential development, knowledge and resource transfer. GABA has supported small-enterprise development in Azerbaijan since 1999 by means of building the capacity of targeted entrepreneurs with the purpose of their effective social and economic growth through training, information support and resource mobilization.

GABA was subsequently founded by those scientists who assisted the newly formed government in agrarian reform and the division of Azerbaijan’s agricultural land. A predecessor organization was first formed in 1996 by these leading scientists. Three years later, working with the Eurasia Foundation and funded by USAID, Ganja Agribusiness Association was created; one year later it was registered by the Minister of Justice of Azerbaijan.

GABA is the primary organization in Azerbaijan promoting organic agriculture. In the year 2000, GABA assumed a leadership position by initiating the promotion of organic agriculture. Organic agriculture came in response to environmental issues as well as to the fact that Azerbaijani farmers were still suffering from the reorientation and restructuring process – the conversion of the land from the collective farms to individually owned land in 1996.  Access to farm resources especially fertilizers, pesticides, and veterinary products were difficult to obtain and/or expensive. Organic agriculture provided an option for the Azerbaijani farmers to develop a sustainable agriculture production system in an environmentally supportive and economically sound way.  Since its initiation in 2000, more than 2000 farmers have been trained in organic agricultural methods and 332 have advanced to the stage of applying for organic certification of their products. The last several years have been very productive for GABA’s organic initiative, multiple organic agriculture projects were initiated in 2004, GABA initiated the study of Organic Agriculture Management at the Azerbaijan State Agrarian University, and the organic certification body AZEKOSERT and soil laboratory were established in 2006.

GABA is Azerbaijan’s first NGO to pursue this quality management system. On August 13, 2010, GABA was notified that Swiss certification body SGS had certified GABA under ISO 9001-2008 system of certification.

www.gaba.az

 

 

Dec 04

A Sustainable and Future-oriented Economy can Only Exist in Harmony with Nature

When it comes to sustainable development, agriculture becomes increasingly important. Pesticides, chemical fertilizers and monocultures leave the soil depleted and low in nutrients. Thus, the conventional farming has reached an impasse. About seven billion people need to be fed sufficiently. A sustainable and future-oriented economy can only exist in harmony with nature.

Lebensbaum is a company producing coffee, tea, herbs and spices made of finest organic quality – for more than 30 years. We guarantee complete transparency of our supply chain. Our suppliers as well as ourselves make sure that natural resources and biodiversity are protected.

Organic farming means a closed loop system and, due to soil fertility and mixed cultures, it not only ensures stable yields but also stores carbon dioxide in the long term. Plus, it produces crops of first-rate quality.

Sustainability also demands an increase in productivity of organic farming. This is the reason why Lebensbaum invests in new areas to cultivate organic crops. Lebensbaum continues the idea of sustainability and enables as well as encourages its employees to participate in the topic.

www.lebensbaum.de

Nov 29

MASIPAG: Organic Agriculture for Farmer Empowerment and Rural Development

Magsasaka at Siyentipiko Para sa Pag-Unlad ng Agrikultura (MASIPAG) has been at the forefront of organic agriculture development in the Philippines since its inception in 1986.  MASIPAG farmers used their skills and knowledge, both traditional and adapted technologies, to manage pests and diseases;  biodiversity conservation and breeding; use of farm available resources to manage soil fertility, proving that organic food production need not be expensive to be viable and profitable. Farmers products are certified through the MASIPAG Farmers Guarantee System or MFGS which includes peer inspection and evaluation system. Today more and more farmers are being involved in this PGS with products sold at the local market.

The increased popularity of organic agriculture signifies a positive trend for the Philippines. It was reinforced by the national government by passing Republic Act 10068, also known as the Organic Agriculture Act of 2010. Although it was enacted to “promote, propagate and develop further and implement the practice of organic agriculture in the country” and that “the government recognizes and supports the central role of the farmers, indigenous peoples and other stakeholders at the grassroots in this program”, it puts long-time organic small farmers at a disadvantage, as it limits use of the term “organic” to third party certified products. For MASIPAG, recognition of all types of certification system is crucial to include and provide incentive to all organic producers, small, big and corporate and to strengthen not only the export market but more importantly, the domestic market.

Today, MASIPAG, along with other NGOs, LGUs and academe, is pushing for the amendment of RA 10068 to recognize all types of certification system so that small farmers can regain their rights to call and label their products organic to be able to truly promote and ensure organic agriculture in the Philippines.

 

www.masipag.org
info@masipag.org

Nov 27

Celebrating IFOAM 40th Anniversary in the Highlands of Cusco in Peru

It is very well known the mega biodiverse country Peru is.  Los Andes mountain chain embeds a wide range of climates and ecosystems becoming a centre of origin of important food species to feed the world: corns, potatoes, Andean cereals and grains such as amaranth, quinoa, kañiwa, roots such as arracacha and many others.  The agroecological approach to preserve these valuable genetic resources is a must for the future of our food system in highly genetic diversified areas.  Diversified resources are linked to diversified cultures. Cusco was the centre of the Inca’s empire before the Spaniards arrived to America, but before the Incas there were other ancient cultures domesticating plants and animals for a food secure society.

Nowadays, AGROECO, a project aiming food security and rural livelihoods improvement, is working with improved techniques, ecologically sound systems, but also culturally appropriated whereas ancient wisdom and tradition enrich science and technology for food production.  Vanaja Ramprasad, former IFOAM World Board Member and President of Green Foundation from India, visited Peru in May 2012 and shared knowledge and experiences on community seed banks.  Vanaja gave a conference and several lectures to crowded auditoriums in Cusco and Lima, addressing local authorities, the academy, students and rural development organizations. She shared key aspects to consider in the analysis of the current world food crisis as well as the experience of Green Foundation in the promotion of community seed banks.  No better closure for her visit in Cusco to celebrate IFOAM’s anniversary than the spiritual encounter of two worlds with a Pachamama celebration and lanterns release in the city of Cusco.  This celebration was a joint activity of AGROECO and IFOAM Latin America Regional Group (GALCI).

Read more about AGROECO in http://www.leisa-al.org/agroeco/

Nov 25

Rural Development Administration. The Organic Paradigm

South Korea has successfully experienced the green revolution; it broke out chronic hunger after the colonial period and the Korean War. The economic success of Korea was supported by stable food supply from farmers and advanced R&Ds by RDA. However, we should not fall into the inertia, because our planet is challenged by food security, climate change, mass extinction of species from decrease in biodiversity, oil depletion and soil and water pollutions. RDA is finding a solution to the global issues with the help of innovative R&Ds in organic and sustainable agriculture, conservation and careful use of natural resources.

Governmental support for organic farmers makes us expect that organic and sustainable farming products would reach 10% of total agricultural products in 2013. Still, organic farmland represents only 0.8% of the total farmland in Korea, and farming technology and its distribution strategy should be innovated to increase organic farms. Organic agriculture division of RDA is a key organization for the innovation of R&Ds in organic farming. RDA selected an agenda for organic and sustainable agriculture in 2008, and has supported many collaborative research projects from university, industry and even organic farmers.

In September 30, 2011, RDA and IFOAM signed an agreement on the collaboration for management of the Organic Farming Innovation Award (OFIA) and for distribution of innovative organic agricultural technologies. OFIA will be presented every three year in the Organic World Congress. RDA and IFOAM will continue to cooperate in operating OFIA. The OFIA will be a channel to support the R&D for developing the global organic agriculture. RDA and IFOAM will carry out diverse cooperation projects for the organic paradigm.

 

Minho Lee
RDA-IFOAM Collaborative project coordinator
Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA,
Republic of Korea
E-mail: mhlee@korea.kr

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