"Organic Agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved."
Brief History of Defining Organic Agriculture for the World
In September 2005 in Adelaide, Australia the General Assembly of IFOAM passed a motion to establish a succinct Definition of Organic Agriculture. This definition must explain what Organic Agriculture is, reflecting its true nature and the Principles in a concise way.
After almost three long years of intensive work, the Task Force on the Definition of Organic Agriculture came up with a definition. The World Board brought the definition for ratification to the General Assembly of IFOAM during its last session period in June 2008 in Vignola, Italy.
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