Place:online (i.e., web-based course)
Training language: English
Dates: Winter semester
Duration:13 weeks
Cost: $550 Cdn - Canadian residents
$1100 Cdn - International students
Target groups and admission requirements: This course is available on a university credit or non-credit basis
Training objectives: Overview of Organic Agriculture Production; Components of Sustainable Horticulture; Components of Vegetable Production Systems; Components of Fruit Production Systems; Organic Horticulture Industry and Produce Marketing
Training program: Theoretical and applied practices
Contact details:
Nova Scotia Agricultural College (NSAC)
Centre for Continuing & Distance Education http://www.nsac.ca/cde/default.asp
PO Box 550
Truro, NS B2N 5E3
Tel 902.893.6666
Fax 902.895.5528
cde@nsac.ca