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Introduction to Organic Production | |
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Training course: Introduction to Organic Production Place: Antrim, Northern Ireland, United Kingdom Training language: English Dates: 3-4 times per year Duration: 2 days (1 day on each of 2 weeks) Cost: Free Target groups and admission requirements: Farmers and growers who have a limited knowledge of organic production methods, and who are considering converting to organic production Training objectives: To allow prospective organic producers to make a decision as to whether or not to convert to organic production Training program: Course content includes:
Adrian Saunders College of Agriculture, Food and Rural Enterprise (CAFRE) Greenmount Campus, Antrim, Northern Ireland, BT41 4PU Tel: +44 (0)28 9442 6765 Email: adrian.saunders@dardni.gov.uk |
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IFOAM - International Federation of Organic Agriculture | info@ifoam.org |
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