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The Benefits of Organic Agriculture in Africa | |
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Organic farming practices deliberately integrate traditional farming practices and make use of locally available resources. As such they are highly relevant to smallholders - the majority of African farmers - producing for themselves and local markets. Organic farming contributes to achieve public good goals at the national and local levels in Africa. Contributes substantially to food security in Africa. Organic management systems have doubled yields in arid and degraded soils (e.g. in Tigray, Ethiopia). An internationally acknowledged computer model of global food supply grown organically concluded that a fifty percent conversion to organic farming in sub-Saharan Africa would likely increase food availability and decrease food import dependency. Offers the most effective way to reverse the currently dramatic desertification processes taking place in Africa - where two thirds of the continent is desert or drylands - through preventing soil erosion and land degradation as well as by helping rehabilitate degraded land. Establishes sustainable livelihoods for African farm families and their communities by giving access to new market opportunities resulting in premium prices for their products. Moreover, the possibility of receiving a premium for organic produce is not only a major incentive to individual farmers, but also provides greater opportunities for broader communities to become more self-reliant, and to generate new education and economic opportunities. Improves human health and maximizes environmental services by maintaining biodiversity, improving soils and avoiding chemical inputs that contaminate people and ecosystems. Reduces costs of external inputs by refraining from using synthetic fertilizers and pesticides, genetically modified organisms and pharmaceuticals. Organic Agriculture is a holistic production management system, which enhances agro-ecosystem health, utilizing both traditional and scientific knowledge. Organic agricultural systems rely on ecosystem management rather than external agricultural inputs. Back to the Organic Statistics page IFOAM is constantly updating the information on this website. Comments or suggestions contact the Platform Coordinator |
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IFOAM - International Federation of Organic Agriculture | info@ifoam.org |
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