Production guidelines of organic cacao, coffee and tea
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This guide done by Naturland aims to inform producers of cocoa, coffee and tea about the production and the processing.

Author(s): FiBL, Naturland
Editor: SIPPO
© Naturland
Year: 2002
Pages: 50
Contents:
  1. Organic Coffee Cultivation
  2. Organic Cocoa Cultivation
  3. Organic Tea Cultivation
Other publications are available on the Naturland Website in German, English and Spanish.

Questions or comments? Contact the Platform Coordinator, go back to the Soil fertility and Plant Cultivation page or to the Training Materials page
IFOAM - International Federation of Organic Agriculture | info@ifoam.org