Program
11.15 - 11.45 am	E. Henderson[pdf 9KB], I. Joncas, S. Hashimoto, D. & D. Vuillon, Farmers and Consumers build fair local food systems around the world (Teikei, CSA, ASC, AMAP, Reciproco, Voedselteams
11.45 - 11.55 am	J. Carey [pdf 11KB], Community Supported Agriculture, a viable localised self-sustaining food system?
11.55 - 12.10 pm	Burdese, Slow Food Farmer’s markets and protection for local products
12.10 - 12.25 pm	Fabia Montalbani - AIAB Emilia Romagna, Emilia Romagna region experiences of organic farmers market and innovative direct marketing initiative
12.25 - 12.40 pm	Wu Guin [pdf 11KB], Local ecological market development: some strategies to achieve its growth and strengthening
12.40 - 13.00 pm	Q&A
14.30 - 14.40 pm	Hutchinson [pdf 10KB], Opportunities for organic farmers in local food
14.40 - 14.50 pm	Andersson [pdf 10KB]– Alm, Eco Kick
14.50 - 15.00 pm	Maisenbacher, Recommendations for small and medium organic shops to compete better in the organic market
15.00 - 15.10 pm	Tagliaferri [pdf 13KB], Castello e Sarracco, Biologico.parma.it: a direct line with the Parma organic products
15.10 - 15.25 pm	Vijayalakshumi [pdf 13KB], Study of marketing options and structures available for organic products for non governmental organizations in India
15.25 - 16.00 pm	Q&A