Organizer: CCPB – Co-operative Society for the Control of Organic Products.
Coordinator: Fabrizio Piva
Room: Sala Panini
Location: Chamber of Commerce, via Ganaceto 34 - Modena
Language: English
Simultaneous translation available: Italian
Moderator: Ong Kung Wai
| Program | |
|
11.15 - 11.30 am | Jean-Francois Hulout and Herman Van Boxem, EU new regulation and implementing rules |
11.30 - 11.45 am | United States Department of Agriculture: National Organic Program updates |
| 11.45 - 12.00 am | Japan Ministry of Agriculture and Food: JAS updates |
12.00 - 12.15 pm | Bertoncello [pdf 10KB], Bellon, Construction and implementation of an organic agriculture legislation: the Brasilian case |
12.15 - 12.30 pm | Francesco Santini – SINCERT, Relationship between accreditation and public recognition as element for fair competition on the markets |
| 12.30 - 13.00 pm | Debate |
14.30 - 16.00 pm | Reducing Organic Trade Barriers (FAO – IFOAM – UNCTAD International Task Force) |
16.30 - 16.45 pm | Cefa - Slow Food - Fair-Trade, Enhancing markets access to fight poverty |
16.45 - 17.00 pm | Vitoon GreenNet/ACT CERT ALL, An international model of cbs collaboration |
17.00 - 17.10 pm | Wright [pdf 10KB], Imposing organic standards or rekindling local values? Encouraging local ownership of the organic concept for raisin exports from Kandahar, Afghanistan |
17.10 - 17.20 pm | Hanspeter Schmidt [pdf 8KB], Regulation
(EC) No. 1991/2006 and Regulation (EC) No. 834/2007: What are the
legislative motives for and what are the effects of the introduction of the new two class system of certification of organic food imports into the European Union? |
17.20 - 17.30 pm | Huber B [pdf 14 KB], Regulation (EC) No. 1991/2006 and Regulation (EC) No. 834/2007. – Opportunities and risks of the revised European import regime |
| 17.30 - 18.00 pm | Debate |