Genetically engineered Bt-maize
	Bt corn is a variant of corn (aka maize), genetically altered by methods of biotechnology to become poisonous for insects. This was achieved by inserting a gene from the soil-dwelling microorganism Bacillus thuringiensis (thus Bt) into the corn genome. This gene codes for a toxin that will crystallize in the digestive tract of insect larvae, leading to its starvation. While announced as an outstanding example for green biotechnology by the industry, a study from Cornell University in New York suggested that Bt corn is poisonous to monarch butterfly larvae. research has been proving ever since that the dangers of BT are not worth the biotechnologies announced benefits. Go back to the GMO vs. Organic page IFOAM GMO Brochure -The facts and the fiction, from bees and carrots 4 stories, your questions our answers IFOAM is constantly updating the information on this website. Comments or suggestions contact the Platform Coordinator
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