Organization Name: Creteís Culinary Sanctuaries
of Responsible Tourism by Rural Communities. On-site presentations by project directors in Crete,
Place: Crete, Greece
Training language: English
Dates: October 11th-18th, 2009, Registration before July 20
Duration: One week
Cost: 1,730 per
person, includes seminar presentations, professional and specialist
compensation, scheduled meals and tastings, lodging (private room with private
bath), scheduled ground transportation.
Target groups and admission requirements: Professionals involved in sustainable community-based tourism,
sustainable organic agriculture, artisan food production, culinary arts,
nutrition, preserving and celebrating cultural and natural heritage.
program:Travel with CCS to
historic and natural sites, rural communities, organic farms and traditional
kitchens for an overview of how communities collaborate on responsible travel
programs. People actively involved in sustainable living practices will cover
real-world issues that will help workshop attendees create or refine their own
programs and share their findings.
Nikki Rose and the CCS Network
Phone in Greece: +30