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IFAD Conference on New Directions for Smallholder Agriculture 24-25 January 2011 in Rome, Italy
Organic Agriculture is
the most appropriate way to achieve
ecological, agronomic and socio-economic outcomes for smallholder farming.Chief IFOAM Food Security Campaigner,
Cristina Grandi highlighted that organic agriculture, with its techniques in
soil, water and biodiversity conservation, as well as its integrated and
sustainable farm management, can be highly productive, achieve family food
security and improve incomes. Organic agriculture is a solution not only for
meeting the needs of rich niche markets but also for local markets, food
security and poverty reduction. IFOAM IFAD Conference
Briefing Paper The conference had the aim of discussing the findings of IFAD's
Rural Poverty Report 2011 and to examine various options facing smallholders; what support can be
extended to them and by whom; how far can they really become the engine for
sustainable development of developing countries. However, the conference was focused on how small farmers can get advantage from business opportunities, in particular on growing food demand from international and domestic commodity markets. In this sense, organic agriculture was only considered as a niche market, interesting but too small for getting attention in particular from government representatives. The need of sustainable agriculture models, based on agroecological approach, were relegated only to a session discussion without to influence the entire conference. Regarding climate change adaptation the discussion was focused on how farmers can get insurances for dealing with climate catastrophes. |
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IFOAM - International Federation of Organic Agriculture | info@ifoam.org |
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