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Monday and Tuesday,
June 16th -17th
Vignola
The Conference is
organized by the International Society for Horticultural Science (ISHS) Commission “Sustainability Through Integrated and Organic
Horticulture”.
Scientific Committee: Franco P. Weibel, Robert K. Prange, Silviero Sansavini, Bruno Marangoni, Antonio Corleto, David Granatstein, François Warlop, Martine Dorais, Rémi Kahane, Uygun Aksoy
Conference Coordinators: Franco P. Weibel and Robert K. Prange
Location: Rocca di Vignola (Castle of Vignola)
Language: English
Monday Program
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08.00 am - 09.15 am
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Registration/ Posters
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| 09.15 am - 09.45 am
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Welcoming speech by local authorities.
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09.45 am - 10.00 am
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Opening |
| 11.00 am
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Coffee Break
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10.00 am - 13.00 pm
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Plenary Session: General Organic Fruit, System Comparisons and World Market
Room: Sala dei Contrari
Keynote speakers:
- Vayssiries J.F. Organic tropical and subtropical fruits: Current world status.
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11.30 am
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Break (10 min)
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11.40 am - 13.00 pm
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Presentations: - Montalba R.[pdf 11KB], Merino E., Vieli L. Large scale organic transition process evaluation in berry orchards in south-central Chile from an agroecological perspective
- Peck G.[pdf 15KB], Merwin I. Multi-level comparisons of organic and integrated fruit production systems for ‘Liberty’ apple in New York
| | 13.00 pm - 14.30 pm | Lunch | Afternoon Sessions:
14.30 pm - 18.00 pm |
Parallel Sessions:
1) Plant Protection – All Crops
2) Plant Nutrition and Soil Fertility
| 1) Plant Protection – All Crops – Room: Sala dei Contrari
Keynote Speaker:
- Wratten S.[pdf 10KB], The importance of ecological engineering to enhance ecosystem service in organic fruit production
Presentations:
- Heijne B.[pdf 15KB], de Jong P.F., Trapman M., Lindhard Pedersen H., Paaske K., Bengtsson M., Hockenhull J., Eiben U., Köhl J, EU-project: Replacement of copper fungicides in organic production of apple (REPCO) strategy against apple scab and results
- Jamar L.[pdf 48KB], Pahaut B, Lateur M, Alternative strategies using sulphur, copper and potassium bicarbonate for primary scab control in organic apple production in Belgium
15:40 Break (20 min)
- Martinez J.[pdf 11KB], Nuñez A., Ojeda D. Effect of increased epiphytic population on reduction of Fire blight (Erwinia amylovora) infection on apple trees
- S. Sansavini [pdf 11KB], Orsini M.C. Phenolic compounds in leaves and fruits of scab (Venturia inaequalis) resistant and susceptible apple, with and without pathogen elicitation
- Iannotta N.[pdf 14KB], Belfiore T., Noce M.E., Scalercio S., Vizzarri V. New attract and kill devices against Bactrocera oleae (Gmelin) in organic olive orchards: efficacy and environmental impact
17:00 Break (10 min)
- El Jiati A. [pdf 11KB], A non-chemical method for monitoring adult olive weevil populations in Tadla-Azilal plain in Morocco
- Penvern S.[pdf 14KB], Fauriel J., Bellon S. Peach aphid management in organic and conventional orchards: How to reconnect efficiency and ecology?
Closing of the day session
2) Plant Nutrition and Soil Fertility - Room: sala dei Grassoni
- Raviv M.[pdf 14KB], Aviani I., Laor Y. The changing needs with time for mineral nutrition of organic stone fruit orchards under Mediterranean conditions
- Intrigliolo F.[pdf 10KB], Giuffrida A., Rapisarda P., Roccuzzo G., Torrisi B., Tittarell F., Canali S. Yield and fruit quality of “Valencia late” orange in response to organic fertilisation
- Rom C.R.[pdf 9KB], McAfee J., Friedrich H., Choi, H-S., Garcia M.E., Johnson D., Popp J. The effects of nutrient source and groundcover management on organic orchard establishment.
15:40 Break (20 min)
- Weibel F.P.[pdf 14KB], Suter F., Buchleither S ., Hammelehle A. , Bantleon G. Tree nutrition strategies for organic apple growing long-term and additive effects of compost, N-fertilizer and foliar fertilizer on N-mineralisation, yield, fruit quality and soil fertility
- Krawczyk G.[pdf 14KB], Schupp J., Travis J. W., Halbrendt N. O. Challenges in organmic apple production in eastern US
- Granatstein D.[pdf 11KB], Wiman M., Mullinix K., Kirby E., Sustainability trade-offs in organic orchard floor management
17:00 Break (10 min)
- Giorgi V., Ponzio C.[pdf 13KB], Polverigiani S., Savini G., Lodolini E.M., Massetani F, Neri D. Olive root growth with different organic matters
- Jamar L [pdf 14KB], Aubinet M., Fievez T., Magein H., Lateur M. Soil biological properties in conventional and organic orchards
Closing of the day session
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| 18.00 – 19.30
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Break, aperitif
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EveningSessions:
19.30 pm - 20.45 pm
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Two Parallel Round Discussions
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A) Round Table Discussion: How to develop organic market and production - Room: Sala dei Contrari:
Keynote Speaker:
Ostenson H.[pdf 13KB], Organic pome and cherry production and marketing issues: Past, present and future
• Keynote presentation and open discussion;
• finding common solutions;
• Summarising the Round Table Discussion.
B) Round-Table Discussion: Genetic and technical perspectives in organic fruit production: Needs, suitability for organic production, research needs - Room: sala dei Grassoni:
Keynote Speaker:
Sansavini S. [pdf 14KB] Genetic and technical perspectives in organic fruit production: Needs, suitability for organic production, research needs
• Keynote presentation and open discussion;
• finding common solutions;
• Summarising the Round Table Discussion.
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Tuesday Program
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08.00 am - 09.00 am
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Poster Sessions
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| 09.00 am - 13.00 pm | Plenary Session: Post harvest
Room: Sala dei Contrari
| Keynote speaker:
Soldevilla S. Organic bananas in Peru: Its social and economic impacts
Presentations:
- Leccese A.[pdf 14KB], Bartolini S., Viti R., Pirazzini P. Fruit quality performance of organic apricots at harvest and after storage from different environmental conditions
- Rapisarda P.[pdf 45KB], Camin F., Faedi W., Paoletti F., Tabilio M.R.
New “markers” for the traceability of organic fruit: A cooperative research project supported with funding by MiPAAF
10:10 am Break (10 min)
- Gobbi S.[pdf 11KB], Bertolo G., Maestrelli A., Torreggiani D. Organic sweet cherry dehydrofreezing and quality cultivar selection bridged with innovative technology
- Spadaro D.[pdf 48KB], Frati S., Garibaldi A., Gullino M.L. Efficacy of biocontrol yeasts against Penicillium expansum and patulin on different cultivars of apple in postharvest
- Soria Y.[pdf 11KB], Schotsmans W., Reig G., Larrigaudière C. A comparative study of 'Golden Delicious' and 'Fuji' apples produced by organic and conventional systems in the North-east of Spain
| | 11.20 am - 11.50 am | Break, Interactions, Posters | | 11.50 am - 13.00 am | Parallel Sessions:
1) Tropical Fruit
2) Economy
| 1) Tropical Fruit - Room: Sala dei Contrari
- Leu. A.[pdf 10KB], Organic Lychee, Rambutan, Star Apple, Mangosteen and Durian production
- Lehne P.[pdf 11KB], Song S., Le J., G, T., Huang D. Muskmelon growth, yield and nitrogen accumulation under organic and conventional farming conditions in Eastern China
- Akinyemi S.O.S.[pdf 12KB], Akande M.O. Integrated effects of organic and inorganic fertilizer on growth and yield of Papaya (Carica papaya L.)
2) Economy
- Mencarelli H.[pdf 15KB], Bravin E., Bertschinger L. Cost decreasing and productivity improving strategies of the organic apple farmers in Switzerland
- Bravin E. [pdf 10KB], Weibel F.P., Mencarelli H., Hofmann D., Kockerols K. “Arbokost” a business management software-tool for organic apple production
12.50 pm Closing of the morning session
| | 13.00 pm - 14.30 pm | Lunch Interaction Posters | Afternoon:
14.00 pm - 17.00 pm
| Parallel sessions:
1) Mediterranean, Stone Fruit, Apple and Pear
2) Small Fruit and Berry Crops
| 14.30 pm - 15.40 pm
1) Mediterranean, Stone Fruit - Room: Sala dei Contrari
- Caleca V.[pdf 11KB] Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin) and Ceratitis capitata (Wiedemann) in organic farming
- Arnone S.[pdf 14KB], Bontempo L., Camin F., Cristofaro M., Gatti R., Mandatori R., Perini M., Rapisarda P., Tabilio R., Tronci C., Zappa G. Detection of inorganic insecticides and fertilizers in organic peach fruit
- Linares J.[pdf 13KB], Scholberg J., Chase C., McSorley R., Ferguson J. Evaluation of annual warm-season cover crops for weed management in organic citrus
15:40 am Break (20 min)
16.00 pm - 16.40 pm Apple and Pear
- Alins G.[pdf 17KB], Alegre S., Iglesias, I. Agronomic and sensory characteristics of some apple scab resistant varieties
- Delate K.[pdf 14KB], Wills M., Whalon M., Bird G., Birmingham D. Insect and disease management in organic apples in the U.S. and New Zealand
- Kockerols K., Widmer A. [pdf 11KB], Gölles M. Towards grower-friendly apple crop thinning by tree shading
14.30 - 17.00 pm
2) Small Fruit and Berry Crops - Room: Sala dei Grassoni- Sciarappa W. [pdf 13KB], Polavarapu S., Barry, J., Oudemans P., Ehlenfeldt M., Pavlis G., Polk, D., Holdcraft, R. Advances in organic highbush blueberry production systems
- Heinäaho M.[pdf 13KB], Aniszewski T., Pusenius J., Julkunen-Tiitto R. The effects of different organic farming methods on berry production by Finnish sea buckthorn cultivars
- Burkhard N.E.[pdf 15KB], Lynch D.H., Percival, D.C. Vegetation and nitrogen dynamics for organically managed highbush blueberry (Vaccinium corymbosum L. cv. ‘Duke’) in the Annapolis Valley, Nova Scotia, Canada
15:40 pm Break (20 min)
- Suter F.[pdf 13KB], Schmi A., Daniel C., Weibel F.P. Organic higbush blueberries (Vaccinium corymbosum L.) production: Long-term effect of cultivation system and pH regulation on plant growth, yield and root distribution and biomass with two cultivars
- Rom C.R.[pdf 9KB], McAfee J., Friedrich H., Choi H-S., Garcia M.E., Johnson D., Popp J. High tunnel production of organic blackberries and raspberries in Arkansas
- Shakya S.[pdf 13KB], Coll M., Weintraub, P. Role of biological control agents in organic strawberry production
17:00 pm Break
17.10 – 18.00 pm
Plenary Discussion - Room: Sala dei Contrari
• Summary of the Chairs
• Discussing future activities of the Commission
• Closing the conference
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Here you can find details for the Posters.
Here you can find details regarding cultural events/tours in connection with the Organic Fruit Conference.
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