Food, Fairness and Ecology: An organic research agenda for a sustainable future. Organic farming is a productive low-input agricultural system, emphasising sustainability and offering innovative concepts for global problems. The IFOAM-EU Group and ISOFAR have developed a strategic research program that focuses on ecological intensification, sustainable rural regions, high quality food for healthy nutrition and on integrating people and their ethical values into the future evolvement of food production. The workshop invites farmers, processors, traders, NGOs and scientists to debate how the practical and scientific aspects should co-operate on future innovations.