If there is no paper available you find "no paper".
If you cannot find a linked abstract to an author then please check the ISOFAR Research Track abstract collection [pdf 600KB].
| Author | Title | Paper | |
| Oral (O) | Poster (P) | ||
| African Union | New models for the rural development | no paper | |
| AIAB | AIAB for Social Agriculture | no paper | |
| Akinyemi | Developing Energy Plants for Biofuels Production may Comply to Organic Principles | x | |
| Akinyemi, S. O.S. and Akande M. O. | Intergrated Effects of Organic and Inorganic fertilizer on Growth and Yield of Papaya(Carica papaya L). [Sunday O. S. Akinyemi* ] | X | |
| Aksoy Uygun Zeynep Yoldas and Ersin Onogur | Status of management system in Turkish organic agriculture | X | |
| Aksoy, Uygun | Steps leading to the’ National Action Plan’ for organic agriculture in Turkey | X | |
| Al Oun | An Action Plan to Promote the Adoption of Organic Farming in Jordan | X | |
| Al-Bitar, L., Wehbé, E., Ayoub, M. & Jamea, M.: | Effect of annual self-reseeding legumes on subsequent crops into a rotation program in Mediterranean organic farming systems | X | |
| Alins, G., Alegre, S. & Iglesias, I. | Agronomical and sensory characteristics of some apple scab resistant varieties | x | |
| Altieri | Agroecology and food sovereignty in Latin America (Agroecology: the science to transition organic farming towards a truly sustainable and equitable form of agriculture in the XXI century) | X | |
| Altieri, M.A. | An egrocological basis for the conversion of conventional systems to organic management in Mediterranean | X | |
| Altieri, Miguel | The ecological role of biodiversity in the design of sustainable agroecosystems (Agroecology: the science to transition organic farming towards a truly sustainable and resilient form of agriculture in the XXI century) | X | |
| Amasssa, P. & Manenoi, A | On-farm Organic media production using local materials within the Northeast, Thailand | X | |
| AMAZZONIA 90 | Supporting the Agricultural School “Rainha dos Apostolos” in the achievement of its economic autonomy | X | |
| Andersson – Alm | EcoKick | X | |
| Andersson, Gunilla | A succesfull method for increasing purchase of organic food in public catering | X | |
| Ansaloni, F. , Pyszny, F., & Testa, U | Market Relationship Organic Beef Cattle Breeders in the Region of The Marches | X | |
| Antichi | Leguminous cover crops: an important tool for improving resource use efficiency in organic arable cropping systems. | X | |
| Aquino, R.P. | Process technologies and quality controls of plant ingredients for organic/natural cosmetics | X | |
| Arioli | Technology on atmospheric plasma | no paper | |
| Arnone S., Bontempo L., Camin F., Cristofaro M. , Gatti R., Mandatori R. , Perini M., Rapisarda P.,Tabilio R. , Tronci C. , Zappa G. | Detection of inorganic insecticides and fertilizers in organic peach fruits | x | |
| ATASEVEN Emine OLHAN Yener | Turkey’s Organic Agriculture Potential: An Opportunity for the Mediterranean Region | X | |
| Aubert | Impact of the Food Production and Consumption on Climate Change |
x | |
| Avio | Natural biofertilizers for organic agriculture: productivity and nutrient uptake of Medicago sativa inoculated with different arbuscular mycorrhizal fungi | X | |
| Azeez | Energy Efficiency of Organic Farming | x | |
| Bacci, L, Baronti, S. Predieri, S., Di Virgilio,N., Romani, A., Pinelli, P. | Fiber nettle (Urtica dioica L.) cultivated in Tuscany for textile use | X | |
| Badgley, C.; Perfecto I. | Organic agriculture and the global food supply | X | |
| Bagger | Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components |
no | |
| Baiamonte, I., Raffo A., Nardo N., Bonoli M., Baruzzi G., Faedi W. & Paoletti F. | Anthocyanins content in strawberries from organic and integrated agriculture | x | |
| Baker, B. | Organic Seed in the United States: Challenges and Opportunities |
X | |
| Balestra, G.M. & Rossetti, A | A natural antagonist against phytobacteria of Kiwi fruit plants | X | |
| Balestra, G.M., Rossetti, A. & Quattrucci, A. | Biological control of kiwifruit and tomato bacterial pathogens | X | |
| Baluda, Laura | Searching for the lost polenta: old mais breeds restoration in the natural park "Parco dei Colli di Bergamo" | no paper | |
| Balz, Rodolphe | Certified Cosmetic Productions : main Features and Characteristics | X | |
| Bandel | Carbon Credits for Sustainable Composting | x | |
| Bàrberi, P., Bigongiali, F., Antichi D., Carlesi, S., Fontanelli, M., Frasconi, C. & Lulli, L.: | Innovative crop and weed management strategies for organic spinach: crop yield and weed suppression | X | |
| Barbieri, L. Biancardi, A. etti, M.E. &Zoccoli Gambigliani, M. | Tests concerning the use of traditional balsamic vinegar of Modena (ABTM) in the preparation of natural cosmetic products. | X | |
| Baruah Rajeev | Environmental benefits | no paper | |
| Baruah Rajeev | System Comparisons between Organic, Biodynamic,
Conventional and Gmo’s in cotton production & Organic, Biodynamic, Conventional systems in Soya and Wheat in Central India. |
X | |
| Baruah, Ritu | The` bioRe’ training center for organic and biodynamic agriculture -a holistic approach to the process of enriching and empowering organic farmers of India. | X | |
| Basack, Bielicki, Pawel | Effect of novel organic/mineral biostymulators on some fruit quality parameters in apple | x | |
| Basile, S. , Alaimo Di Loro, C | EDUBIO: THE VOCATIONAL TRAINING PROGRAMME FOR THE ACCESS TO THE NATIONAL REGISTER OF THE ORGANIC FARMING TECHNICIANS, DEVELOPED BY A.I.A.B. | X | |
| Basile, S. , Radics, L. , Szalai, Z. , Pusztai, P ., Kormány, A ., Moudry, J ., Kovalina, P. , Bavec, M. , Globernik Mlakar, S., Toth, P., Tothova, M., Luik, A., Vetema, A., Selegovska, E | ECOLOGICA EU PROJECT: DEVELOPMENT OF CENTRAL
DATA BANK ON EUROPEAN LEVEL FOR THE EDUCATION OF ORGANIC FARMING
ADVISERS. |
X | |
| Bassanese Tatjana and Samarah Nasser | Enhancing food security through organic agriculture and quality management in Palestine |
X | |
| Benetton | no paper | ||
| Benincasa | Poliennal results on soil N management and maize N nutrition by green manuring | X | |
| Bergleiter, S., Berner N., Censkowsky, U., Holler, S., Julia G., Stamer, A. | A global survey on organic aquaculture production and markets | X | |
| Bergleiter, S., Holler S. & Julià-Camprodon, G. | Literature study on husbandry parameters affecting fish welfare | X | |
| Bergleiter, Stefan | Workshop Sustainable fishery and typical productions | no paper | |
| Berhan, Tewolde | Concluding remarks | no paper | |
| Bertazza, G., Bignami C. & Cristoferi G | Fruit composition and quality of apple, apricot and pear cultivars organically and conventionally grown in Veneto region (Northern Italy) | ||
| Bertelsen, I. | Strategies for perrenial weed control | X | |
| Bertino, RM | Organic food in school canteens in Italy | X | |
| Bertoncello B, Bellon S. | Construction and implementation of an organic agriculture legislation: the Brasilian case. | X | |
| Bestman, M. | Diversity in measures against infection with avian influenza in organic poultry by different European countries | X | |
| Bilgi, M | Agri-Business by Poor Rural and Tribal Women integrating livestock-crop systems and Vermi-culture for sustainable agriculture | X | |
| Billmann, B | Spotlights at the Development of the Organic Ornamentals Sector worldwide | X | |
| Billmann, B., Arncken-Karutz, C., Koller, M. , Oehen, B., Thommen, A | Consequences of a ban of protoplast fusion for the choice of cultivars in organic agriculture | X | |
| Blake, F. | Nanotechnology – no place in organic food and farming? | X | |
| Blateyron, L., Elichiry, G, Aliot, R. | Microbiological and organoleptic impact of three different technical procedures in order to prepare wine for bottling | x | |
| Blom, Bellei | Mindful nutrition playful education | X | |
| Bocchi, Stefano & Spigarolo, Roberto | Public organic food procurement in school canteens | no paper | |
| Bonnefond, C., Blateyron, L. , Guerrand, D. | Organic nitrogen: a new solution for performing fermentations? | x | |
| Boor, Anne | Development Options | X | |
| Borghi | Preservation of biodiversity in the Emilia-Romagna Region: sustainable development and social promotion. | X | |
| Borsari | A New Lease on Life for Marginal Farmland: Convergence of Prairie Restoration with Biofuel Production | x | |
| Bouagnimbeck | Will GMOs and the “Green Revolution for Africa” benefit African farmers and reduce hunger in Africa? Point of view of African organic stakeholders | X | |
| Bravin, E., Weibel F., Mencarelli Hofmann D., Kockerols K. | “Arbokost” a business management software-tool for organic apple production | x | |
| Bridson, P. | Organic aquaculture feeds - towards proven sustainability | X | |
| Brodt, S., & Schug, D | Challenges in Transitioning to Organic Farming in West Bengal, India | X | |
| Buechlin, E. - Coop Swiss | no paper | ||
| Burden, Graham - Mark&Spenser | no paper | ||
| Burdese, Roberto | The Slow Food Movement and its role in defending biodiversity | X | |
| Burja, C., Burja, V | Efficiency of sustainable technologies in viticulture | x | |
| Burkal, A.; Olsen MF, Andersen, S & Mikkelsen BE | Student`s conception of organic foods and healthy eating at school –case findings from focus group interviews with Danish 5th and 7th graders | no paper | |
| Burkhard, N.E., Lynch D.H. & Percival, D.C. | Vegetation and Nitrogen Dynamics for Organically-Managed Highbush Blueberry (Vaccinium corymbosum L. cv. ‘Duke’) in the Annapolis Valley, Nova Scotia, Canada. | x | |
| Burnett, V. & Dempsey, W | Perennial pasture establishment and persistence in dryland organic farming system in north east Victoria, Australia | X | |
| Caccamisi, Dario | SUSTAINABLE DEVELOPMENT OF AGRICULTURE WITHIN THE REGIONAL PARK “SASSI DI ROCCAMALATINA” | X | |
| Caleca, V. | Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin) and Ceratitis capitata (Wiedemann) in organic farming | x | |
| Calzada, María | TRADITIONAL NATIVE FOOD, BIODIVERSITY AND CULTURE | X | |
| Campioli, Enrico, Avallone Rossella, Rustichelli Cecilia, Notarangelo Francesca, Braghiroli Daniela and Baraldi Mario | Flaxseed oil acute and chronic supplementation increases serum and tissue concentrations of omega fatty acids in rats | X | |
| Cantero, J.J., Piola, M., Cisneros, J.M., Núñez, C., Corbella, C., Corbella, S., Macfarlane, R., Bannister, G. | Restoration in practice at wetland wildlife refuge “Las Dos Hermanas” (Córdoba province, Argentina) | X | |
| Carbonara, P.L. , Scolamacchia M., Spedicato M.T.,McKinley R.S. & G. Lembo | Muscle activity as a potential indicator of welfare in farmed European Sea Bass: results from an electromyographic (emg) telemetry study | X | |
| Cardone, F., Nonnis Marzano C., Spedicato M.T., Lembo G., Gaino E., Corriero G. | Budding induction in a marine sponge: a cue for cultivation purposes | X | |
| Carey | Community Supported Agriculture, a viable localised self-sustaining food system? | X | |
| Caroli, Miozzo, Giannone | Experience of Azienda USL di Modena | X | |
| Carrara, Stefania | The Jamao Coffee | X | |
| Caruso, S. , Nannini R. , Tommasini M.G | Supporting tools to the introduction of the mating disruption of controlling codling month (Cydia pomonella) in pear and apple orchards in the Province of Modena. Carried out over the period 2002/07 | X | |
| Castello, L., Carboni, M., Piazza, C | Farmers to safeguard biodiversity in the Province of Parma | X | |
| Catalano, Randazzo, Sacco, Messina, La Barbera, Santulli | Effects of sea cage farm on wild fish populations. A case study of bluefin tuna (thunnus thynnus) fattening in Castellammare del Golfo (western Sicily). | X | |
| Cataudella, Stefano | Environmental sustainability | no paper | |
| Catturano | Characterization
of the organic vegetable agrosystems in a representative area in the
south of Italy. |
X | |
| Ceccarelli, Fabrizio | The role of Retailers in developing organic market | no paper | |
| CEFA | Organic mint production within the Development Rural Project of Sidi Bouhmadi – Meskoura | X | |
| CEFA | “PROMOTION OF SUSTAINABLE AGRICULTURAL SYSTEMS WITH LOW ENVIRONMENTAL IMPACT IN BOSNIA AND HERZEGOVINA” | X | |
| CEFA | SUSTAINABLE AGRICULTURE, BIODIVERSITY PROTECTION AND FAIR TRADE, TOGETHER AGAINST POVERTY | X | |
| Cefa, Slow food | Enhancing markets access to fight poverty | X | |
| Cejie | Life
Cycle Analysis and Production and Processing Methods in Organic |
x | |
| Cejie, Johan | Workshop Sustainable fishery and typical productions | no paper | |
| Cengiz, T. , Aksoy. U & Konsolog(lu, M | Ochratoxin A incidence in dried grapes coming from organically or conventionally managed vineyards | X | |
| Cenni, Susanna | |||
| Chable. V. et al. | Farm Seed Opportunities”, a European
program: what are the future prospects for organic varieties and seeds? |
X | |
| Chander, M. | Dissertations on Organic Farming: A supervisor’s experience | X | |
| Charlier, P. | The Ubuntu Project fair trade organic lipids from Africa - A unique supply chain | X | |
| Charlier, P. | Green Chemistry for Certified Cosmetic productions | X | |
| Chiarini F, Conte L. | Winter cover crops in the Veneto region: two years of trials to evaluate the most effective species in this season. | X | |
| Chovelon, M. ,Gomez, C. | Integration of different control measures to maximise disease control of Plasmopara viticola in organic grapevine - French field trial in Repco project - | x | |
| Ciaccia, C., Di Bartolmeo, E., Intrigliolo, F., Tittarelli, F. & Canali, S.: | Compost and Organic farming: study on citrus-processing industry waste utilisation | X | |
| Ciavatta | Can Organic Amendment Contribute to Carbon Sequestration? A Survey in a Pear Orchard in Emilia-Romagna Region, Italy |
x | |
| Cirera; Juan Carlos and Antoni Canici | Organic rice in Mediterranean wetlands: management of pest and disease | X | |
| Cittadini et al. | Agroecological production, food security and social inclusion | X | |
| Clay Liz | Development in Organic Wool rpoduction in Australia | no paper | |
| Cochrane, K. | Science + Art = Holistic Thinking: An unorthodox approach to creating holistic thinkers in the Bachelor of Ecological Agriculture course offered through Charles Sturt University, Australia | X | |
| Conceição, L. , Dias J., P. Vaz-Pires, L. Valente, A. Ramalho Ribeiro, M. Yúfera, G. Marino , M. Falcão, M.E. Cunha and M.T. Dinis | Environmental-friendly diets and certification issues for sustainable semi-intensive coastal aquaculture in the SEACASE project | X | |
| Constant, N., Jonis, M. | Reducing the doses of copper used to combat grapevine downy mildew in organic viticulture: summary of the trials by the ITAB working party (2001-2006) | x | |
| Coop - Italy | no paper | ||
| Corsinotti, Paolo | TWO PROJECTS FOR THE ENVIRONMENT AND BIODIVERSITY | X | |
| COSPE | Development of a sustainable agriculture approach in Swazi rural communities | X | |
| COSPE | Sertão’s Natural Flavor Network, support to commercialization of local agricultural products of the semi-arid northeastern area – Brazil | X | |
| COSPE | SUSTAINABLE AGRICULTURAL DEVELOPMENT IN 12 TIBETAN SETTLEMENTS | X | |
| COSPE | Chenini Oasis-Sustainable Management of natural resources | X | |
| Courville Sasha | General framework on ethical and environmental voluntary certification | no paper | |
| Dabbert, Stephan | The European experience on organic farming policy: lessons to be learned | ||
| Dalgaard | Visions for organic bioenergy production in Denmark |
x | |
| Daniel, J | Participatory Guarantee System and fair trade of organic produce | X | |
| Daniele Giovannucci | organic and regional values | no paper | |
| David Granatstein | Current World Status of Organic Temperate Fruits | X | |
| De Vreese Luc, Belloi L., Bellei CG | NUTRITION AND COGNITIVE DECLINE IN THE ELDERLY | X | |
| Debrabaendere, R. | The Presentation of the Harmonised European Cosmetic Standard – Ecogarantie Belgium | X | |
| Delate, K., Wills M., Whalon M., Bird G., Birmingham D. | Insect and Disease Management in Organic Apples in the U.S. and New Zealand | X | |
| Demuth, Jorge | Unique Organic Preservation Solutions For The
Food, Cosmetics And Textile Industry |
no paper | |
| Dhrupad Choudhury | supporting options for an enhanced income for marglinalized and disadvantaged communities in the uplands and mountains: the necessity for harmonizing PGS in shifting cultivation | X | |
| Di Iacovo, F., Pieroni, P & Guarino, | Social Farming and Organic Farming: a different perspective for multifunctional agriculture in Italy | X | |
| Di Rosa Enzo, Soave Dr. Ivano | New experience on carrot organic production in Sicily | X | |
| Dias Jorge and Conceição Luís | Organic aquaculture feeds for Mediterranean species: needs, opportunities and mismatches | X | |
| Didero, Luciano | Food and education in Italy | X | |
| DiMatteo, Katherine | introduction and moderation | no paper | |
| Dimech, Mark and Gravino Francesca | Assessing the impacts of fish-farm activities on the seawater quality in the maltese islands using a nested sampling design. | X | |
| Diop | Soil Fertility management and compost use in Senegal's Peanut Basin |
x | |
| Edwards, Sue | Women empowerment through organic food chain | no paper | |
| El Jiati | A non-chemical method for monitoring adult olive weevil populations in Tadla-Azilal plain in Morocco | x | |
| Escobar, C.A. , Mera, J. & Hurtado, O. | Colombia Socio Economic Transsformation trough OA | X | |
| Escosteguy, Angela P. | Public Policies to promote organic agriculture in Brazil | X | |
| Escribano Briz and Rosadias Mili | The future of organic milk in Portugal | X | |
| Esquivel, P.J.B. Revelo, J.V.,Nicholls, C. & Escobar, M. | Methodological proposal for use indicators in the eavaluation production systems of Reserves of Society in the Cocha | X | |
| Ettore, Tibaldi | Concluding remarks | no paper | |
| Fabbro, L. | Biologic Control in a Brunello di Montalcino vineyard | x | |
| Fabbro, Luigi | Mapping Amazonia Biodiversity : the creation of an in-situ collection of wild relatives of agricultural germplasm | X | |
| Facchinetti, M | Sustainable management of school canteen | X | |
| Fagan | GMOs and Organics—An Analytical Perspective | X | |
| Fagnano, M. | The effects of irrigation on soil fertility: a relevant issue for organic farming | X | |
| Falk, C. , Pao, P. , Cramer, C. S., & Silva, E | The Contributions of OASIS: A Campus-Based, Organic, Community Supported Agriculture Farm | X | |
| FAO CODEX UNCTAD IFOAM | Removing Trade Barriers – International Task Force for harmonisation and equivalence of organic norms | no paper | |
| Farolini, Patrizia | Development Cooperation and the rural development against hunger | no paper | |
| Fedeli V. | Labour conditions | no paper | |
| Fernando, R. Funes-Monzote, Marta Monzote, Egbert Lantingad and Herman Van Keulenbe | Towards Sustainable Mixed Farming Systems in Cuban agriculture | X | |
| Ferrante | Organic farming and Food sovereignty | X | |
| Ferrante, I., Nucci M.E., Cataudella S. | The use of clove oil and tricaine methansulfonate for inducing anaesthesia and their effects on stress parameters in sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus aurata L.) | X | |
| Ferrari, R.; Cavallini, G. , Testi, V., Montepaone, G., Bariselli, M. & Bugiani R | Four years of biological control of the infestations of grasshoppers (Calliptamus italicus) in Emilia-Romagna region, by means of the employment of guinea – fowl (Numida meleagris) | X | |
| Ferrigno Simon | Worldwide development of organic cotton cultivation | X | |
| Fioravanti, Valerio | The wolf: problems, opportunities, activities and future’s perspectives’ in Parco del Frignano (Northern Apennine – Italy) | X | |
| Firth, Schmutz | Reviewing the drivers and barriers to the conversion of organic fruit and vegetable production in UK. | X | |
| Fleck | Biodinamyc Breeding | X | |
| Florin | Assessing the Carbon Balance on Organic Farms | x | |
| Fontanelli, M.; Frasconi, C., Lulli, L., Antichi D., Bigongiali, F., Carlesi, S., Bàrberi, P. & Peruzzi, A. : I | nnovative crop and weed management strategies in organic spinach: machine performances and cultivation costs | X | |
| Forsberg, Ellen M | Case study in Norway | no paper | |
| Foschi, S. , Battelli, T. & Fontana, F. | Strawberry Organic Cultivation varieties and management | x | |
| Fragoulis, G., Trevisan, M. Di Guardo, A Sorce, A. van der Meer M., Weibel F. Capri, E. | An environmental assessment tool for organic viticulture based on a fuzzy expert system | x | |
| Frammartino | INFOAGRO Agricutlural and Food Information Desk | X | |
| Francesco Santini | SINCERT - Rapporto fra accreditamento e riconoscimento pubblico quale elemento di leale competizione sui mercati | no paper | |
| Franco, I. | Fair Trade, a tool for women empowerment | X | |
| Fredes Monsalve, C. | Vine balance of organic vinyard of Chilean Carmenere | x | |
| Freyer | Impact of different Agricultural Systems and Nutrition Patterns on Greenhouse-Gas Emissions |
x | |
| Fuerst, M.; Mesh M. | Ethical Concern associated with organic food in Europe | X | |
| Fulceri, Sergio | International organic cosmetics standards setting up: technical aspects and market. | no paper | |
| Fürst, M. | Development of Organic Textile Standard Naturland | X | |