| Author | Title | Paper
|
Oral (O)
| Poster (P)
|
| Gál,
I.; Radics,
L. , Ferenczy, A. &
Pusztai P |
Possibilities
of weed management in organic carrot |
|
X |
| Garcia,
M. E , Berkett L.
P., Bradshaw T.,
and Moran R. |
Horticultural
Options when
Starting an Organic Apple Orchard |
|
x |
| Garcia,
Roberto |
Organic
foods for social consumption in Andalusía |
X |
|
| Gatti,
E., Di Virgilio, N1., Baronti, S1., Bacci, L1. |
Development
of Urtica dioica L. propagation methods for organic production
of fibre. |
|
X |
| Gatti,
S. |
Experiences
in the organic cosmetic formulation |
no
paper |
|
| Gaviglio,
Licitra Pedol, M Pirani, |
Interrelationships
between organic food industry, innovation and consumer beahaviour |
X |
|
| Gehr,
E. Zerger,U |
Organic
grafted vines – ways of production and distribution |
x |
|
| Gerriets,
Frank |
Data
streams of international product chains need advanced and open IT
technology to provide information for traceability and quality
management issues |
X |
|
| Ghorbani Mohammad, Ali Darijani,
Hossein Mahmoudi and Hoda Zare Mirakabad |
A
Model for Pre- Estimation of Production of Organic Cotton in Iran; Case
study of Khorasan Province |
|
X |
| Gieseler,
J.S., Stark, M. & Bächi,R. |
Sustainability
and Aquaculture, a contradiction? An example for a conservationalist
approach in Vietnam |
X |
|
| Giorgi, G. ; Koot, M. ; Adler, K. ;
Pederson, K. |
Higher
Education and Organic Agriculture:
a student perspective |
X |
|
| Giorgi, V.,
Ponzio C., Polverigiani S.,
Savini G.,Lodolini
E.M., Massetani F,
Ner D. |
Olive root growth with
different organic matters |
x |
|
| Giusti,
F. Grandi, A. Seidenari
S. |
Study
on biologic and cotton |
X |
|
| Gobbi,
S. , Bertolo, G., Maestrelli, A. & Torreggiani, D |
Organic sweet cherry
dehydrofreezing and quality cultivar selection bridged with innovative
technology |
x |
|
| Goessinger,
K..; Freyer B. |
Corporate
Social Responsabilityand Organic Farming - Experience in Austria |
X |
|
| Goff,
Dhuyvetter, Velez, Smith, Reynolds |
Measurable
Indicators of Animal Welfare in Organic and Conventional Dairies in the
United States |
X |
|
| González,
Juan Manuel and Carrascosa María |
THE
USE OF LOCAL CROP VARIETIES IN ORGANIC AGRICULTURE. STRENGTHS AND
WEAKNESSES. |
X |
|
| Granatstein,
D., Wiman Kent
Mullinix M., Kirby E. |
Sustainability Trade-offs
in
Organic Orchard Floor Management |
X |
|
| Green,
Monica |
Cultivating
the Future: The Promise of a Children’s Food Garden |
X |
|
| Guerrini,
S., Martellucci,
R., Nardi, G., Ranghino, F., Bonanzinga, M. |
Preliminary
trials on organic vineyard with Mater-Bi® mulch films |
x |
|
| Guezenec,
S., Aguera, E. & Salmon, J.M. |
Yeast
spraying as a tool for reducing Aspergillus carbonarius diseases in
grapevines: first results at the field scale |
x |
|
| Gullino,
M.L; Pugliese M. |
Organic
Farming Systems and Techniques for the Promotion of
‘green’ Agriculture in Dongtan Chongming Island |
|
X |
| Guntra,
A. Aistara |
Seeds
of Kin, Kin of Seeds: Organic Seed Production and Social Networks in
Latvia and Costa Rica |
X |
|
| Gupta, Mukesh |
Organic-Soil
Fertility Management
Agri Biotechnology- Vermiculture Technology Development by Morarka
Foundation |
X |
|
| Györéné
Kis, Gy. , Varga, A. , Menyhért, Z. , & Lugasi, A. |
Antioxidant
characteristics and total polyphenol content in organic and
conventional black currant (Ribes nigrum), red currant (Ribes rubrum),
raspberry (Rubus idaeus) and blackberry (Rubus rusticanus var, Inermis) |
|
x |
| Haerlin,
Benedikt, Luttikholt Louise W.M. |
Planet
Diversity |
X |
|
| Haring,
Michel A. & Edith T. Lammerts van Bueren |
GENETIC
MODIFICATION HIDDEN IN NOVEL BREEDING TECHNIQUES |
X |
|
| Harkali,
A. |
Cosmetics
demand excellent raw materials- wild harvest and agricultural
origin- an overview from
Brazil from the Pampas to the Amazon |
no
paper |
|
| Harris,
P. J. C. , Oke, O. , Olabiyi, T.I.
& Aiyelaagbe, I. O |
Post
harvest quality of tropical organic fruit in Ogun State Nigeria |
|
x |
| Hayes,
K. |
Should we airfreight organic food? |
X |
|
| He,
Chen & Mikkelsen, Bent Egberg |
Headmasters
and school & food managers attitudes towards the link between
organic foods and healthy eating in school food systems. |
|
no
paper |
| Heibertshausen,
D.S. Baus-Reichel, O. Kauer, R.,Hofmann, U., ogel, K.-H.&
Brkelmann-Loehnertz, B. |
Optimisation
strategies for organic viticulture under consideration of copper
reduction management |
x |
|
| Heijne
B. and . de Jong P.F |
Promotion of earthworms
to
reduce apple scab inoculum in organic orchards |
|
x |
| Heijne
B., de Jong P.F. , Trapman
M., Lindhard Pedersen H., Paaske
K., Bengtsson M.,
Hockenhull J., Eiben U. , Köhl
J. |
EU- project Replacement of
Copper Fungicides in Organic Production of Apple (REPCO) Strategy
against Apple Scab and Results |
x |
|
| Heinäaho,
M., Aniszewski, T. Pusenius, J. &
Julkunen-Tiitto, R |
The Effects of Different
Organic Farming Methods on Berry Production by Finnish Sea Buckthorn
Cultivars |
x |
|
| Henares,
Pamela; Belisario Patrick |
Impacts of
Vermi -
composting
to Agriculture, Environment and Women in Negros Island, Philippines |
|
X |
| Henderson,
E. |
Outstanding
Model Of Fair Trade |
X |
|
| Henderson,
Joncas, hashimoto, Denise and Daniel Vuillon |
Farmers
and Consumers build fair local food systems around the world. |
X |
|
| Hepperly |
Carbon
Sequestration in Organic maize/ soybean cropping systems |
x |
|
| Hepperly |
Co-variation
of Soil Mycorrhizae Fungal Spores,
Soil Carbon
Content, Soil Aggregation and Stability, and Glomalin Glycoprotein
Content |
|
x |
| Herrmann |
EU
market development and trends |
no
paper |
|
| Hertel |
foodSTEP:
Sustainable Transport for Ecological Products |
x |
|
| Hewlett,
E.; & Melchett, P |
Can
organic agriculture feed the world? A review of the research |
X |
|
| Hewlett,
K. |
The
Economic Impacts of GM Contamination Incidents on the Organic Sector |
X |
|
| Hofmann,
U. Heibertshausen,
D. Baus-Reichel, O. Berkelmann-Loehnertz,
B |
“Optimisation
of downy mildew (Plasmopara viticola) control in organic viticulture
with low copper doses and new formulations,
results of four years of on farm research” |
x |
|
| Hrabalova,
Andrea |
Policy
instruments to strengthen the development of organic farming in CEE
countries – the Czech and Polish experience |
X |
|
| Huber,
Beate |
Opportunities
and risks of the revised european import regime |
X |
|
| Huis,
M. in’t Veld - Made-by |
|
no
paper |
|
| Hulout
/ van Boxem |
UE
new regulation and implementing rules |
no
paper |
|
| Hutchinson |
Opportunities
for organic farmers in local food. |
X |
|
| Iannotta,
N. , Belfiore, T., Noce, M.E., Scalercio, S. & Vizzarri, V |
New attract and kill
devices
against Bactrocera oleae (Gmelin, ) in organic olive orchards efficacy
and environmental impact |
x |
|
| Iannotta,
N. , Belfiore, T., Noce, M.E., Scalercio, S. & Vizzarri, V. |
Impact
of kaolin and Beauveria bassiana treatments against olive fly on
non-target arthropods of the olive ecosystem |
|
x |
| ICEA |
Ethical
Certification and Organic Agriculture in Italy |
no
paper |
|
| ICEI |
“Orgánicos:
Organic agriculture in Argentina, support to
small farmers and consumptions development” |
|
X |
| ICEI |
Fight
against poverty in San Javier Department, Misiones Province, through
support to organic agriculture farmers’ cooperatives of and
the strengthening of sustainable development in the so- called Cuenca
Orgánica region - Argentina |
|
X |
| ICEI |
Strenghtening
Urban Agricolture Programme in the Municipality of Rosario (Argentina):
a socio productive strategy for poverty reduction and socio economic
inclusion. |
|
X |
| ICEI |
Knowledge
Dialogue: a project for the sustainability of harvest, cultivation the
transformation of the medical plants in Uruguay |
|
X |
| ICEI |
“Strengthening
organic agriculture as an integrated strategy for local development and
fight against poverty in the border provinces of Misiones (Argentina)
and Rio Grande do Sul (Brazil).” |
|
X |
| ICEI |
YVY
MARANEY – THE LAND WITHOUT EVIL – FIGHTING POVERTY
IN PARAGUAY: |
|
X |
| ICEI
/ OVERSEAS |
INTERNATIONAL
AID AND COOPERATION ACTIONS IN FAVOUR OF SMALL ORGANIC SPICE FARMERS
AND FAIRTRADE PRODUCTION, KANDY DISTRICT |
|
X |
| IFAD |
Eastern
Region Community Resource Management Project |
|
X |
| IFAD |
Sustainable
Development Project for Agrarian Reform Settlements in the Semi-Arid
North-East – Dom Helder Câmara |
|
X |
| IFOAM |
Regional
cooperation for Organic Standards and certification capacity in East
Africa (OSEA) |
|
X |
| Ińiguez,
Felipe |
TOWARDS
the SOVEREIGNTY BY the BIODIVERSITY: Agro ecological Movement of Latin
America and the Caribbean |
X |
|
| Intrigliolo, F., Giuffrida , A., Rapisarda , P.,
Roccuzzo , G.,Torrisi , B., Tittarelli, F.
& Canali, S. |
Yield and fruit quality
of
“Valencia late” orange in response of organic
fertilisation |
x |
|
| IRB |
Cosmetic
Principles Obtained via Meristematic Cell Culture |
no
paper |
|
| Jackson, Louise |
Agrobiodiversity
and Organic Agriculture |
X |
|
| Jamar, L. ,
. Aubinet M., Fievez
T., Magein H.,
Lateur M. |
Soil biological
properties
in conventional and organic orchards |
x |
|
| Jamar,
L., . Pahaut B, Lateur
M. |
Alternative strategies
using
sulphur, copper and potassium bicarbonate for primary scab control in
organic apple production in Belgium |
x |
|
| Japan
Ministry of Agriculture and Food |
JAS Updates |
no
paper |
|
| Jeong,
Jin Young |
Current
situation and outlook for Korea's environment- friendly organic
agriculture based on school meals |
X |
|
| Jonis,
M., Soltz H., and Schmid O., Hofmann
U. |
Analysis
of organic wine market needs |
x |
|
| Jonis,
M.; Monnier MC ; Schmid,O Micheloni,C ;Hofmann, U. |
Analysis
of regulatory framework and standards applied to organic wine-making in
Europe |
x |
|
| Jorge
Pedro, B. F. Lima |
AGROECOLOGICAL
COTTON IN NORTHEASTERN BRAZIL: TOWARD SUSTAINABILITY |
|
X |
| Juma Matwima |
IFAD –
Zanzibar(Tanzania) |
no
paper |
|
| Jumat
and Ong Kung Way |
Quality
assurance and labelling challenge in Malaysia. POSTER
for Standard and certifi session |
|
X |
| Kabourakis,
E., Kollaros, D. & Vassiliou, A., |
An
agroecological approach for pest management in Mediterranean type
agroecosystems: the case of the olive fruit fly (Bactrocera
oleae, Gmelin) |
X |
|
| Kabourakis,
E., Vassiliou, A. & Papadopoulos D. |
Ethical
Concerns and traceabiolity in conventional and organic olive oil chains |
X |
|
| Kads |
ORGANIC
AGRICULTURE AND FOOD SECURITY
|
X |
|
| Kalisch,
M.; Van Elsen T. |
Social
Farming in Germany |
X |
|
| Kanaga
Sabapathi, K. |
Adoption
of traditional agricultural practices by tribal farmers |
X |
|
| Kärkkäinen,
Irma |
Juankoski case
study in Finland |
|
|
| Kathe,
W. & Schindler, H. |
Wild
Collection: Approaches of Ecological Sustainability and Social
Responsibility |
X |
|
| Katherine
Di Matteo |
OTA US and Canada market
development and trends |
no
paper |
|
| Kees
Vis, Jan |
Unilever,
organic market experiences and challenges from a world corporation
viewpoint. |
no
paper |
|
| Kenyangi
Kabusimbi Gertrude |
Organic
Agriculture: The
greatest allay to women, the only hope for Africa. |
X |
|
| Kiesling, Anders |
Organic
fish feeds |
no
paper |
|
| Kilcher |
Organic
market development in Africa, Asia and
America
Latina. |
X |
|
| Kirschenmann,
Frederick |
It
Starts with the Soil, and Organic Agriculture Can
Help |
X |
|
| Klimekova,
M., Lehocka, Z |
Economical
evaluation of organic and conventional farming systems in 2004 and 2006 |
|
X |
| Kockerols
K., Widmer A., Gölles M. |
Towards Grower-friendly
Apple Crop Thinning by Tree Shading |
x |
|
| Koesling |
Dropping
organic certification - effects on organic farming in Norway |
|
X |
| Köhl
J, . Molhoek W.M.L, Groenenboom-de Haas B.H. ,
Goossen-van de Geijn H.M. |
Development of novel
biocontrol agents for apple scab control in organic farming |
|
x |
| Komar,
Oliver |
MONITORING
DISPERSING FOREST BIRDS AND MIGRATORY BIRDS IN EL SALVADOR’S
APANECA BIOLOGICAL CORRIDOR |
|
X |
| Konstantas,
A. , Bilalis, D. , Thomopoulos, P. , Efthimiadou A. , Kakampouki I |
Critical
Points (CP) on Organic Certification of the most important Greek
cultivations |
X |
|
| Kotschi,
J. |
How
transgenic crops impact on biodiversity |
|
X |
| Krawczyk,
G. , Schupp J., Travis J. W. and
Halbrendt N. O. |
Challenges in organic
apple
production in eastern US |
x |
|
| Kristensen,
Lene Bjerg |
Organic
food for children in Copenhagen |
no
paper |
|
| Krug,
A. e Kärcher, A. |
Challenges
of further support for Organic Farming in EU-Policies |
X |
|
| Kuester, Angela |
Project
Family Agriculture, Agroecology and Markets –
sustainable development of family agriculture in northeast of Brazil |
|
X |
| Kühlmann, K.-J., dela Fuente L.,
Benedicto A.O., Gasparillo R.P.,Scholz
U. |
Conversion
from conventional to organic aquaculture farming in the philippines,
potential and constrains |
X |
|
| Kunihira,
E., Taylor, A, Odeke, M |
Organic
agriculture a worthwhile venture for women: The Northern Uganda Shea
Project experience |
X |
|
| La
Rea Pepper - Organic Exchange |
|
no
paper |
|
| Ladwig Herbert |
Global
Organic Textile |
X |
|
| Lahcen,
Kenny |
Government
support policies for organic agriculture in the Maghreb |
X |
|
| Lanzi,
Amorosi, Fontana, Palladini |
EU
Habitats and Species of Community Importance within the existing area
of the Parco Regionale dei Sassi di Roccamalatina and the areas
designed for further inclusion in the park boundaries |
|
X |
| Lastilla,
M., Di Turi, L., Colonna, M.A., Ragni, M., Vicenti, A., Vonghia, G.
& Caputi Jambrenghi, A. |
Fatty
acid profile and physical traits of Marsupenaeus japonicus reared in
semi-intensive shrimp pond and fed with fresh food supplementation |
X |
|
| Leccese, A. , Bartolini, S.
, Viti, R. &
Pirazzini P. |
Fruit
quality performance of
organic apricots at harvest and after storage from different
environmental conditions |
x |
|
| Leccese,
A. , Bartolini, S. ,Viti,
R. & Pacini
G. |
Qualitative kiwifruit
traits
from organic system and their evolution during long term cold storage |
|
x |
| Lee
Hyowon |
Change
on Organic Farming in Korea from 1907 to 2007 |
|
X |
| Lee,
Chin-Chan |
Environment-friendly
Agriculture in Korea and the Role of Government |
X |
|
| Lehne,
P. , Song, S. , Le, J. , Ge, T . & Huang, D. |
Muskmelon growth, yield
and
nitrogen accumulation under organic and conventional farming conditions
in Eastern China |
X |
|
| Leicht-Eckardt,
Elisabeth |
WABE
- Centre for consumer information, nutrition, sustainable food |
|
X |
| Lembo,
Pino |
Workshop
Sustainable fishery and typical productions |
no
paper |
|
| Lernoud,
Pipo |
Concluding
remarks |
no
paper |
|
| Lesi,
C., Beltrami, P., Guberti, E., Chirico, M.C., Pesci, P., Orsi, W.,
Riboldi, F., Giannone,
C., Vignali, L.
& Bolognesi, M |
Hospital
Catering Services Project and Promotion of Health
within Bologna
Local Health Authority |
X |
|
| Leu,
Andre |
Organic
Lychee, Rambutan, Star Apple, Mangosteen and Durian Production |
x |
|
| Leu,
Andre |
Fair
Trade and IFOAM Certification World Standards will be the tool of
equivalency? |
X |
|
| Li
Luping & Egelyng Henrik |
A
Chinese Model for Organic Agriculture |
|
X |
| Lieblein,
G. , Caporali, F. , von Fragstein, P . & Francis, C |
Research— Teaching
Integration in Agroecology and Organic Farming |
X |
|
| Lim,
Ibu Robin |
Healthy
mother and gentle birth for a peaceful future |
X |
|
| Linares,
J. , Scholberg
J.M.S.,Chase C. , McSorley R., &
Ferguson J. |
Evaluation of Annual
Warm-Season Cover Crops for Weed Management in Organic citrus |
x |
|
| Liu,
Pascal |
Increasing
incomes and food security of small farmers in West and Central Africa
through exports of organic and fair-trade tropical products |
|
X |
| Liů,
Pascal |
Assistance
to African farmer groups in producing and exporting organic and
fair-trade products |
X |
|
| Locatelli |
Comparison
of carbon stock and biological soil quality in organic and conventional
agriculture within Ombrone plain |
|
x |
| Loes,
Anne-Kristin |
iPOPY
- Project background, activities and first results |
X |
|
| Lofven,
Helene |
The
implementation of 100% organic food serving in a Swedish school |
|
X |
| Löser,
R |
Berater- Praxis- Netzwerk
(BPN) (Consultant- Producer- Network) |
X |
|
| Lubke |
The
interdependence of a controlled composting
process and the turnaround of the climate change |
|
x |
| Lunati,
Fabio |
Nomisma
Italian market development and trends |
X |
|
