Market of organic cocoa, coffee and tea
	This guide done by Naturland aims to inform producers of cocoa, coffee and tea as well as trading companies about the market potential and the conditions for access to the European and Swiss market. Author(s): FiBL, Naturland Editor: SIPPO © Naturland Year: 2002 Pages: 40 Contents: Market for organic coffee Market for organic cocoa Market for organic tea Requirements and conditions relating to access for organic cocoa, coffee and tea imports Other publications are available on the Naturland Website in German, English and Spanish. Questions or comments? Contact the Platform Coordinator Go back to the Training Platform
	IFOAM - International Federation of Organic Agriculture | info@ifoam.org