Certification of Organic Foodstuffs in Developing Countries
	The production, processing and export of organic products can also be inspected and certified through local inspection bodies in the so-called “third countries”. This publication aims at describing the conditions for the work of local inspection bodies in developing countries, as well as to show the chances for support and co-operation. Authors: Jochen Neuendorff and Ulrich Sabel-Koschella This brochure was drawn up on behalf of the German Society for Technical Cooperation (GTZ) and the Federal Ministry of Economic Co-operation and Development (BMZ) 47 Pages Contents: Introduction Basic Regulations Inspection and Certification of Organically Produced Products in Third Countries through Local Inspection Bodies Regulation on Organic Agriculture in Developing Countries Local Certification in Developing Countries: Examples Prospects References Additional Information on the World Wide Web Address Appendix: List of National Inspection Bodies Download: Certification of Organic Foodstuffs in Developing Countries.pdf Vous etes libre poser les questions ou ajouter:Platform Coordinator Revisiter: Plateforme de formation d'IFOAM Questions or comments? Contact the Platform Coordinator Go back to the Training Platform Para cualquier pregunta o comentario: Platform Coordinator Volver La Plataforma de Capacitación
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